Yan Xu

Optimization of an intra-oral solid-phase microextraction (SPME) combined with comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry (GC × GC-TOFMS) method for oral aroma compounds monitoring of Baijiu.

Shuang Chen, Y. Nie, Yamin Yu, 2022, Food chemistry.

Bioactives from stems and leaves of mung beans (Vigna radiata L.)

Zhiguo Yu, Yunli Zhao, Yan Xu, 2016 .

Antioxidant and Myocardial Preservation Activities of Natural Phytochemicals from Mung Bean (Vigna radiata L.) Seeds.

Zhiguo Yu, Hongxin Liu, Yunli Zhao, 2016, Journal of agricultural and food chemistry.

Comparison of phenolic compounds, antioxidant and antidiabetic activities between selected edible beans and their different growth periods leaves

Zhiguo Yu, H. Hua, Yunli Zhao, 2017 .

Characterization of the dynamic retronasal aroma perception and oral aroma release of Baijiu by progressive profiling and an intra-oral SPME combined with GC × GC-TOFMS method.

Shuang Chen, Y. Nie, Yan Xu, 2022, Food chemistry.

Plasma Pharmacokinetics, Bioavailability, and Tissue Distribution of Four C-Glycosyl Flavones from Mung Bean (Vigna radiata L.) Seed Extracts in Rat by Ultrahigh-Performance Liquid Chromatography-Tandem Mass Spectrometry.

Zhiguo Yu, Yunli Zhao, Meiyan Zhang, 2017, Journal of agricultural and food chemistry.

Simultaneous determination of three curative flavonoids and neurotoxic anisatin in star anise fruits by ultra-high performance liquid chromatography-tandem mass spectrometry

Xingyu Li, Yan Xu, Akshay Suresh Patil, 2023, Food Chemistry.

Colorimetric and antioxidant films based on biodegradable polymers and black nightshade (Solanum nigrum L.) extract for visually monitoring Cyclina sinensis freshness.

Xinru Zhou, Changxing Jiang, Siyu Wang, 2023, Food chemistry: X.