Meiling Xu

3D printed high oil custard cream: Effects of whey protein isolate, hydroxypropylated starch and carrageenan on physicochemical properties and printing performance

Qingrong Huang, Xuanxuan Lu, Y. Zhong, 2022, LWT.

Mechanistic Studies of a Nonheme Iron Enzyme OvoA in Ovothiol Biosynthesis Using a Tyrosine Analogue, 2-Amino-3-(4-hydroxy-3-(methoxyl) phenyl) Propanoic Acid (MeOTyr)

Pinghua Liu, Jiangyun Wang, Zixin Deng, 2018, ACS Catalysis.

Mini-Review: Ergothioneine and Ovothiol Biosyntheses, an Unprecedented Trans-Sulfur Strategy in Natural Product Biosynthesis.

Pinghua Liu, Ronghai Cheng, Nathchar Naowarojna, 2018, Biochemistry.

Biochemical Characterization of a Multifunctional Mononuclear Nonheme Iron Enzyme (PtlD) in Neopentalenoketolactone Biosynthesis.

Z. Deng, Pinghua Liu, Xuechuan Hong, 2019, Organic letters.

Physical and 3D Printing Properties of Arrowroot Starch Gels

Qingrong Huang, Kun Zhang, Xuanxuan Lu, 2022, Foods.