Yongheng Zhong
发表
Hongyan Li,
Baiyi Lu,
Shengyang Ji,
2021,
Food Hydrocolloids.
Yang Tian,
F. Ali,
Baiyi Lu,
2021,
Phytomedicine : international journal of phytotherapy and phytopharmacology.
Tao Li,
Liangxiao Zhang,
Ying Liang,
2020,
Food chemistry.
E. Çapanoğlu,
J. Simal-Gándara,
Jianbo Xiao,
2021
.
Baiyi Lu,
Shengyang Ji,
Weisu Huang,
2021,
Food chemistry.
Hongyan Li,
Yucheng Zou,
Baiyi Lu,
2022,
Carbohydrate polymers.
Fei Zhou,
Baiyi Lu,
Weisu Huang,
2018
.
Tao Li,
Liangxiao Zhang,
Ying Liang,
2018,
Journal of agricultural and food chemistry.
Kaimian Li,
Xiaodan Wu,
Baiyi Lu,
2021,
Ultrasonics sonochemistry.
Bowen Yang,
Baiyi Lu,
Shengyang Ji,
2022,
Food chemistry.
Lipeng Wu,
Yongzhu Zhang,
Bowen Yang,
2021,
Food Hydrocolloids.
Baiyi Lu,
Weisu Huang,
F. Jie,
2019,
Food and Chemical Toxicology.
Jia Wen Liang,
Baiyi Lu,
Weisu Huang,
2021,
Food chemistry: X.
Jianbo Xiao,
Fengzhong Wang,
Bei Fan,
2023,
Trends in Food Science & Technology.
Fengzhong Wang,
Shengyang Ji,
Baiyi Lu,
2023,
International journal of biological macromolecules.
Kaimian Li,
Zhenwen Zhang,
Xiaodan Wu,
2020,
Food chemistry.
Lufei Zheng,
Kaimian Li,
Xiaodan Wu,
2021,
Food chemistry.
Shengyang Ji,
Yuqiao Liu,
Baiyi Lu,
2023,
International journal of biological macromolecules.