Zhiliang Zheng

Investigation on evaluating the printable height and dimensional stability of food extrusion-based 3D printed foods

M. Zhang, Zhenbin Liu, Zhiliang Zheng, 2021 .

Expression analysis of genes involved in TLR signalling pathway under temperature stress in sea cucumber Apostichopus japonicus

Zunchun Zhou, Hongjuan Sun, Jihui Wang, 2019, Aquaculture Research.

Distinct functions of type-A and type-B Phytochromes in photoperiodic control of flowering in Nicotiana Sylvestris and biotechnological applications of Phytochrome Transgenes in Chrysanthemum /

Zhiliang Zheng, 2000 .

Effect of beef tallow, phospholipid and microwave combined ultrasonic pretreatment on Maillard reaction of bovine bone enzymatic hydrolysate.

Yaping Liu, M. Zhang, Wenchao Liu, 2021, Food chemistry.

Construction of stable O/W/O multiple emulsions using beeswax to control the melting point of the continuous oil phase

Yan Li, Shilin Liu, Bin Li, 2022, Food Hydrocolloids.

Effect of microwave combined with ultrasonic pretreatment on flavor and antioxidant activity of hydrolysates based on enzymatic hydrolysis of bovine bone

Yaping Liu, Min Zhang, Hanzhi Fan, 2021, Food Bioscience.

Maillard reaction products of pea protein hydrolysate as a flavour enhancer for beef flavors: Effects on flavor and physicochemical properties.

A. Mujumdar, Yaping Liu, M. Zhang, 2023, Food chemistry.