V. Prithviraj

Printability Assessment and Optimization of Process Parameters for 3D Printing of Rice Flour and Jaggery Paste

V. Arora, T. S, V. Prithviraj, 2022, Journal of Biosystems Engineering.

Recent advancements in NIR spectroscopy for assessing the quality and safety of horticultural products: A comprehensive review

Amin Mousavi Khaneghah, M. Manikantan, Anjineyulu Kothakota, 2022, Frontiers in Nutrition.

Dynamics of biochemical attributes and enzymatic activities of pasteurized and bio-preserved tender coconut water during storage

M. R. Manikantan, Anjineyulu Kothakota, R. Pandiselvam, 2022, Frontiers in Nutrition.

Transient computer simulation of the temperature profile in different packaging materials: An optimization of thermal treatment of tender coconut water

M. R. Manikantan, Amin Mousavi Khaneghah, Anjineyulu Kothakota, 2022, Journal of Food Process Engineering.

Emerging non-thermal processing techniques for preservation of tender coconut water

K. Hebbar, M. Manikantan, Anjineyulu Kothakota, 2021 .