D. Ginsburg

发表

S. Roques, C. Dyer, R. Weightman, 2012, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

S. Nuzhdin, M. Hess, E. Kebreab, 2020, Frontiers in Marine Science.

D. Ginsburg, 1904, Bulletin Southern California Academy of Sciences.