Fausta De Cunzo

Chemical, nutritional, and spectroscopic characterization of typical ecotypes of Mediterranean area beans

M. Riccardi, G. Sorrentino, M. G. Volpe, 2018, European Food Research and Technology.

Influence of extraction techniques on physical-chemical characteristics and volatile compounds of extra virgin olive oil.

M. G. Volpe, Costantina Barbarisi, F. Siano, 2014, Journal of oleo science.

Impact of two arbuscular mycorrhizal fungi on Arundo donax L. response to salt stress

F. Loreto, M. Michelozzi, M. Lambardi, 2017, Planta.