G. Quintana
发表
A. Gómez-Zavaglia,
E. Gerbino,
G. Quintana,
2018,
Food research international.
A. Gómez-Zavaglia,
M. Moreira,
L. Cassani,
2018,
Journal of the science of food and agriculture.
P. Alves,
P. Simões,
A. Gómez-Zavaglia,
2021,
Food research international.
A. Gómez-Zavaglia,
E. Gerbino,
G. Quintana,
2021,
Basic Protocols in Encapsulation of Food Ingredients.
A. Gómez-Zavaglia,
E. Gerbino,
G. Quintana,
2017,
Frontiers in Microbiology.
G. Picariello,
M. V. Niederle,
S. E. Pasteris,
2017,
World Journal of Microbiology and Biotechnology.
G. Picariello,
M. V. Niederle,
M. E. Nader-Macías,
2017,
World Journal of Microbiology and Biotechnology.
A. Gómez-Zavaglia,
M. Moreira,
M. F. Bambace,
2021
.
J. R. Guimarães,
E. Fagnani,
G. Quintana,
2017
.
P. Ferreira,
A. Hugo,
P. Alves,
2017
.
A. Gómez-Zavaglia,
P. Castilho,
Vítor Spínola,
2019,
Journal of Food Science and Technology.
E. Gerbino,
G. Quintana,
A. Gómez‐Zavaglia,
2023,
Food research international.