Qiuyue Pan

发表

Physicochemical characterization of five types of citrus dietary fibers

Fang Yuan, Lei Wang, Honggao Xu, 2015 .

Abscisic acid activates acid invertases in developing grape berry

N. Zhang, Da-Peng Zhang, Xiao-fang Wang, 2005 .

Preparation and properties of phytosterols with hydroxypropyl β-cyclodextrin inclusion complexes

Xianghe Meng, Yun Liu, Qiuyue Pan, 2012, European Food Research and Technology.

Formation of soy protein isolate-carrageenan complex coacervates for improved viability of Bifidobacterium longum during pasteurization and in vitro digestion.

Like Mao, Yanxiang Gao, Fang Yuan, 2019, Food chemistry.

Development of soy protein isolate-carrageenan conjugates through Maillard reaction for the microencapsulation of Bifidobacterium longum

Like Mao, Yanxiang Gao, Fang Yuan, 2018, Food Hydrocolloids.

Optimization of Enzymatic Synthesis of Tricaprylin in Ionic Liquids by Response Surface Methodology

Xianghe Meng, Liping Yang, Qiuyue Pan, 2013 .

Synthesis of Phytosteryl Esters by Using Alumina-Supported Zinc Oxide (ZnO/Al2O3) from Esterification Production of Phytosterol with Fatty Acid

Xianghe Meng, Tiankui Yang, Qiuyue Pan, 2011 .

Rapid determination of phospholipid content of vegetable oils by FTIR spectroscopy combined with partial least-square regression.

Qiuyue Pan, Lianzhou Jiang, Lianzhou Jiang, 2014, Food chemistry.

Total Phospholipids in Edible Oils by In-Vial Solvent Extraction Coupled with FTIR Analysis.

F. R. van de Voort, Xianghe Meng, Qin Ye, 2014, Journal of agricultural and food chemistry.

Synthesis of plant sterol esters catalyzed by heteropolyacid in a solvent‐free system

Zhongping Shi, Xianghe Meng, P. Sun, 2006 .

The aggregation of soy protein isolate on the surface of Bifidobacterium.

Yanxiang Gao, Fang Yuan, B. Zhou, 2014, Food research international.

KIT A502_Y503 duplication mutation serves as a potential and universal target for neoantigen peptide in Chinese GIST patients

Lin Li, Xiangshan Fan, Rutian Li, 2023, Journal of Gastroenterology and Hepatology.

Assessment of Interval PLS (iPLS) Calibration for the Determination of Peroxide Value in Edible Oils

Lianzhou Jiang, Xianghe Meng, Qin Ye, 2015 .