A. Alía

发表

Selection and characterization of lactic acid bacteria with activity against Listeria monocytogenes from traditional RTE ripened foods

R. Martínez, J. J. Córdoba, Alicia Rodríguez, 2022, LWT.

Impact of Water Activity on the Inactivation and Gene Expression of Listeria monocytogenes during Refrigerated Storage of Pressurized Dry-Cured Ham

J. J. Córdoba, Alicia Rodríguez, M. Medina, 2020, Foods.

Effect of E-beam treatment on expression of virulence and stress-response genes of Listeria monocytogenes in dry-cured ham.

M. Selgas, M. Cabeza, J. R. Lucas, 2021, International journal of food microbiology.

Combined effect of temperature, water activity and salt content on the growth and gene expression of Listeria monocytogenes in a dry-cured ham model system.

J. J. Córdoba, Alicia Rodríguez, M. Andrade, 2019, Meat science.

Potential of yeasts isolated from dry-cured ham to control ochratoxin A production in meat models.

Belén Peromingo, Alicia Rodríguez, M. Andrade, 2018, International journal of food microbiology.

Effect of Spanish smoked paprika "Pimentón de La Vera" on control of ochratoxin A and aflatoxins production on a dry-cured meat model system.

J. J. Córdoba, Belén Peromingo, F. Núñez, 2019, International journal of food microbiology.

Antimicrobial activity of essential oils and natural plant extracts against Listeria monocytogenes in a dry-cured ham-based model.

J. J. Córdoba, L. B. Rodrigues, K. Borges, 2021, Journal of the science of food and agriculture.

Identification and control of moulds responsible for black spot spoilage in dry-cured ham.

Mariana Reyes-Prieto, J. J. Córdoba, Victoria Bernáldez, 2016, Meat science.

Growth and Expression of Virulence Genes of Listeria monocytogenes during the Processing of Dry-Cured Fermented “Salchichón” Manufactured with a Selected Lactilactobacillus sakei

Francisco Gómez, J. J. Córdoba, Alicia Rodríguez, 2021, Biology.

Evaluation of the efficacy of Debaryomyces hansenii as protective culture for controlling Listeria monocytogenes in sliced dry-cured ham

Carmen García, J. J. Córdoba, Alicia Rodríguez, 2020 .

Selection of reference genes to quantify relative expression of ochratoxin A-related genes by Penicillium nordicum in dry-cured ham.

J. J. Córdoba, Victoria Bernáldez, Alicia Rodríguez, 2017, Food microbiology.

Prevalence and characterization of Listeria monocytogenes in deboning and slicing areas of Spanish dry-cured ham processing

J. J. Córdoba, Alicia Rodríguez, M. Medina, 2020 .

Control of Listeria monocytogenes growth and virulence in a traditional soft cheese model system based on lactic acid bacteria and a whey protein hydrolysate with antimicrobial activity.

J. J. Córdoba, Alicia Rodríguez, D. Lozano-Ojalvo, 2021, International journal of food microbiology.

Development of a multiplex real-time PCR to differentiate the four major Listeria monocytogenes serotypes in isolates from meat processing plants.

J. J. Córdoba, Alicia Rodríguez, M. Andrade, 2020, Food microbiology.

Antilisterial activity of cinnamon essential oil, pomegranate extract, or strawberry tree extract against Listeria monocytogenes in slices of dry-cured ham and pork loin.

J. J. Córdoba, L. B. Rodrigues, K. Borges, 2023, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.