Shuai Shen

发表

Aroma quality evaluation of Dianhong black tea infusions by the combination of rapid gas phase electronic nose and multivariate statistical analysis

Zhengquan Liu, Haibo Yuan, Yongwen Jiang, 2022, LWT.

Non-targeted metabolomics and electronic tongue analysis reveal the effect of rolling time on the sensory quality and nonvolatile metabolites of congou black tea

Shimin Wu, Haibo Yuan, Yongwen Jiang, 2022, LWT.

Data fusion strategy for rapid prediction of moisture content during drying of black tea based on micro-NIR spectroscopy and machine vision

Haibo Yuan, Yongwen Jiang, Shuai Shen, 2023, Optik.

Characterization of the key differential volatile components in different grades of Dianhong Congou tea infusions by the combination of sensory evaluation, comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry, and odor activity value

Zhengquan Liu, Haibo Yuan, Yongwen Jiang, 2022, LWT.

Rapid Detection of Moisture Content in the Processing of Longjing Tea by Micro-Near-Infrared Spectroscopy and a Portable Colorimeter Based on a Data Fusion Strategy

Haibo Yuan, Yongwen Jiang, Xuyan Zong, 2022, Horticulturae.

Characterization of the key aroma compounds in black teas with different aroma types by using gas chromatography electronic nose, gas chromatography-ion mobility spectrometry, and odor activity value analysis

Hongkai Zhu, Haibo Yuan, Yongwen Jiang, 2022, LWT.

Characterization of N,O-heterocycles in green tea during the drying process and unraveling the formation mechanism

Jinjin Wang, Haibo Yuan, Yongwen Jiang, 2022, Food Control.

Prediction Method of the Moisture Content of Black Tea during Processing Based on the Miniaturized Near-Infrared Spectrometer

Haibo Yuan, Yongwen Jiang, Shuai Shen, 2022, Horticulturae.

Novel insight into the effect of fermentation time on quality of Yunnan Congou black tea

Jinjin Wang, Haibo Yuan, Yongwen Jiang, 2021, LWT.

Novel insights into the effect of withering degree on Dianhong Congou black tea quality

Jinjin Wang, Haibo Yuan, Yongwen Jiang, 2022, International Journal of Food Science & Technology.

A Rapid Prediction Method of Moisture Content for Green Tea Fixation Based on WOA-Elman

H. Tong, Haibo Yuan, Yongwen Jiang, 2022, Foods.

Rapid and real-time detection of moisture in black tea during withering using micro-near-infrared spectroscopy

Hongkai Zhu, Jinjin Wang, Haibo Yuan, 2022, LWT.