C. Dufour

发表

Use of LUCS (Light-Up Cell System) as an alternative live cell method to predict human acute oral toxicity

C. Furger, C. Gironde, C. Dufour, 2020, Toxicology reports.

Designing programs to improve diets for maternal and child health: estimating costs and potential dietary impacts of nutrition-sensitive programs in Ethiopia, Nigeria, and India

D. Mozaffarian, D. Prabhakaran, G. Danaei, 2018, Health policy and planning.

A Framework Analysis and Review of Evidence on Food System Investments for Improving Nutrition Implementing the Framework for Action of the Second International Conference on Nutrition

C. Hawkes, T. Lobstein, H. Delisle, 2016 .

Key Recommendations for Improving Nutrition through Agriculture: establishing a global consensus.

A. Herforth, C. Dufour, 2013 .

Towards a public nutrition response in Afghanistan: evolutions in nutritional assessment and response.

A. Pain, J. Sutton, C. Dufour, 2007 .

Compendium of indicators for nutrition-sensitive agriculture.

A. Herforth, C. Dufour, Nicolo Gf, 2016 .

Use of odd and branched-chain fatty acids in rumen contents and milk as a potential microbial marker.

R. Dewhurst, V. Fievez, B. Vlaeminck, 2005, Journal of dairy science.

The threats of climate change on undernutrition - a neglected issue that requires further analysis and urgent actions.

S. H. Swan, P. Crahay, J. Lapègue, 2010 .

Harmonizing agriculture and health sector actions to improve household nutrition: policy experiences from Afghanistan (2002–2007)

D. Pelletier, A. Pell, C. Dufour, 2011, Food Security.

Rights, standards and quality in a complex humanitarian space: is Sphere the right tool?

Hugues Maury, François Grünewald, Charlotte Dufour, 2004, Disasters.

Making African Agriculture and Food Systems Work for Nutrition: What Has Been Done, and What Needs To Be Done?

S. Gillespie, C. Dufour, 2016 .