Qi Wang
发表
Feng Chen,
Ka-Wing Cheng,
Qi Wang,
2019,
Chemical Hazards in Thermally-Processed Foods.
Jiang Chang,
Ying-Jie Zhu,
Feng Chen,
2010,
Chemistry, an Asian journal.
Feng Chen,
Yuanyuan Ren,
W. Cheng,
2020,
Food chemistry.
Feng Chen,
Yuanyuan Ren,
Ka-Wing Cheng,
2019,
International Journal of Food Engineering.
Feng Chen,
Ka-Wing Cheng,
Qi Wang,
2019,
Food Control.
Feng Chen,
Yuanyuan Ren,
Ka-Wing Cheng,
2020,
RSC advances.
Ying-Jie Zhu,
Feng Chen,
Jin Wu,
2010,
Dalton transactions.
Feng Chen,
Ka-Wing Cheng,
Qi Wang,
2019,
Food chemistry.
F. Chen,
Qiang Wang,
Ka-Wing Cheng,
2020,
Advances in nutrition.
F. Chen,
Mingfu Wang,
W. Cheng,
2022,
LWT.
F. Chen,
Mingfu Wang,
M. R. I. Shishir,
2023,
Journal of agricultural and food chemistry.
Q. Fu,
Feng Chen,
Zhoukun He,
2015,
Langmuir : the ACS journal of surfaces and colloids.
H. Deng,
Q. Fu,
Feng Chen,
2011,
Langmuir : the ACS journal of surfaces and colloids.
F. Chen,
W. Cheng,
Ka-Wing Cheng,
2022,
Food & Function.