O. Stanciu

Occurence of Fusarium Mycotoxins in Wheat from Europe – A Review

J. Mañes, F. Loghin, L. Filip, 2015 .

Occurrence and co-occurrence of Fusarium mycotoxins in wheat grains and wheat flour from Romania

C. Juan, J. Mañes, F. Loghin, 2017 .

Benefits of Wine Polyphenols on Human Health: A Review

C. Socaciu, F. Loghin, L. Filip, 2014 .

Study on Trichothecene and Zearalenone Presence in Romanian Wheat Relative to Weather Conditions

C. Juan, J. Mañes, F. Loghin, 2019, Toxins.

Factors Influencing the Concentration of Certain Liposoluble Components in Cow and Goat Milk: A Review

S. Andrei, F. Loghin, L. Filip, 2014 .

Determinants of Early Initiation of Breastfeeding among Mothers of Children Aged Less Than 24 Months in Northwestern Romania

S. Hegheş, L. Filip, L. Gavrilas, 2019, Nutrients.

Effect of allyl isothiocyanate on transcriptional profile, aflatoxin synthesis, and Aspergillus flavus growth.

J. Mañes, G. Meca, L. Manyes, 2020, Food research international.

Presence of Enniatins and Beauvericin in Romanian Wheat Samples: From Raw Material to Products for Direct Human Consumption

C. Juan, J. Mañes, F. Loghin, 2017, Toxins.

First study on trichothecene and zearalenone exposure of the Romanian population through wheat-based products consumption.

C. Juan, J. Mañes, F. Loghin, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Analysis of enniatins and beauvericin by LC-MS/MS in wheat-based products

C. Juan, J. Mañes, F. Loghin, 2017 .

Climatic conditions influence emerging mycotoxin presence in wheat grown in Romania – A 2-year survey

A. Dumitrescu, C. Juan, J. Mañes, 2017 .

Quality and Competences Ateuropean Standardsin the Area of Medicine-food Interactionsfor the Students Following a Study Programme in Pharmacy, Nutrition and Dietetics☆

L. Filip, D. Miere, O. Stanciu, 2015 .