Shuang Gao

Individual and combined effects of deoxynivalenol and zearalenone on mouse kidney.

Z. Zuo, Junliang Deng, Ya Wang, 2015, Environmental toxicology and pharmacology.

High freezing rate improves flavor fidelity effect of hand grab mutton after short-term frozen storage

Jianzhong Guo, Ruiming Luo, Shuang Bai, 2022, Frontiers in Nutrition.

Use of antimicrobial peptides as a feed additive for juvenile goats

Xiaoping Ma, Shumin Yu, Junliang Deng, 2017, Scientific Reports.

Dynamic changes in water mobility and taste substances of cooked Tan lamb meat after chilled storage

Fujia Dong, Ruiming Luo, Shuang Bai, 2023, Journal of Food Composition and Analysis.

Use of antimicrobial peptides as a feed additive for juvenile goats

Xiaoping Ma, Shumin Yu, Z. Ren, 2017, Scientific Reports.

Formation of volatile flavor compounds, maillard reaction products and potentially hazard substance in China stir-frying beef sao zi.

T. Zhang, Ruiming Luo, Shuang Bai, 2022, Food research international.