M. D. L. M. de Souza

Cooccurrence of Mycotoxins in Maize and Poultry Feeds from Brazil by Liquid Chromatography/Tandem Mass Spectrometry

R. Krska, R. Schuhmacher, M. Sulyok, 2013, TheScientificWorldJournal.

Kalanchosine dimalate, an anti-inflammatory salt from Kalanchoe brasiliensis.

C. Guette, J. Férézou, S. S. Costa, 2006, Journal of natural products.

Method validation for analysis of phorbol esters from Jatropha curcas

A. F. Faria-Machado, R. Antoniassi, J. M. Pires, 2019, Industrial Crops and Products.