X. Ding

发表

Effects of feeding corn naturally contaminated with AFB 1 and AFB 2 on performance and aflatoxin residues in broilers

S. Bai, X. Lv, J. Zhang, 2018 .

Effects of different dietary vitamin combinations on the egg quality and vitamin deposition in the whole egg of laying hens

S. Bai, B. Yao, K. Zhang, 2011 .

Methionine deficiency decreases hepatic lipid exportation and induces liver lipid accumulation in broilers

S. Bai, Q. Zeng, J. Wang, 2018, Poultry science.

Effect of maternal canthaxanthin and 25‐hydroxycholecalciferol supplementation on the performance of ducklings under two different vitamin regimens

S. Jiang, S. Bai, Q. Zeng, 2017, Journal of animal physiology and animal nutrition.

Effects of maternal dietary canthaxanthin and 25‐hydroxycholecalciferol supplementation on antioxidant status and calcium‐phosphate metabolism of progeny ducks

S. Bai, Q. Zeng, Y. Xuan, 2018, Poultry science.

Effects of low ambient temperatures and dietary vitamin C supplement on growth performance, blood parameters, and antioxidant capacity of 21-day-old broilers.

S. Bai, Q. Zeng, J. Wang, 2014, Poultry science.

Growth performance, zinc tissue content, and intestinal health in meat ducks fed different specific surface area of micronized zinc oxide.

S. Bai, X. Wu, Q. Zeng, 2019, Poultry science.

Effects of dietary canthaxanthin and 25-hydroxycholecalciferol supplementation on the antioxidant status and tibia quality of duck breeders and newly hatched ducklings.

S. Jiang, S. Bai, Q. Zeng, 2016, Poultry science.

Effects of Dietary Multienzyme Complex Supplementation on Growth Performance, Digestive Capacity, Histomorphology, Blood Metabolites and Hepatic Glycometabolism in Snakehead (Channa argus)

L. Qian, X. Nie, X. Ding, 2022, Animals : an open access journal from MDPI.

Effects of dietary crude protein levels and exogenous protease on performance, nutrient digestibility, trypsin activity and intestinal morphology in broilers

Jianping Wang, S. Bai, Q. Zeng, 2016 .

Effects of enzyme-treated soy protein on performance, digestive enzyme activity and mRNA expression of nutrient transporters of laying hens fed different nutrient density diets.

S. Bai, Q. Zeng, Y. Xuan, 2021, Animal : an international journal of animal bioscience.

Effects of probiotic-supplemented diets on growth performance and intestinal immune characteristics of broiler chickens.

Y. Lei, S. Bai, Keying Zhang, 2013, Poultry science.

Dietary fibre alleviates hepatic fat deposition via inhibiting lipogenic gene expression in meat ducks

S. Bai, Q. Zeng, J. Wang, 2018, Journal of animal physiology and animal nutrition.

Effect of Vanadium and Tea Polyphenols on Intestinal Morphology, Microflora and Short-Chain Fatty Acid Profile of Laying Hens

S. Bai, Q. Zeng, Y. Xuan, 2016, Biological Trace Element Research.

Effects of Lonicera confusa and Astragali Radix extracts supplementation on egg production performance, egg quality, sensory evaluation, and antioxidative parameters of laying hens during the late laying period.

S. Bai, Q. Zeng, Y. Xuan, 2019, Poultry science.

Influence of canthaxanthin on broiler breeder reproduction, chick quality, and performance.

S. Bai, Q. Zhu, B. Yao, 2011, Poultry science.

Effects of dietary DL-2-hydroxy-4(methylthio)butanoic acid supplementation on growth performance, indices of ascites syndrome, and antioxidant capacity of broilers reared at low ambient temperature

P. Zheng, S. Bai, Q. Zeng, 2016, International Journal of Biometeorology.

A study on the sternum growth and mineralization kinetic of meat duck from 35 to 63 days of age

S. Bai, Q. Zeng, J. Wang, 2017, Poultry science.

The Deposition and Elimination of Glucosinolate Metabolites Derived from Rapeseed Meal in Eggs of Laying Hens.

S. Bai, Q. Zeng, Y. Xuan, 2018, Journal of agricultural and food chemistry.

The effects of varieties and levels of rapeseed expeller cake on egg production performance, egg quality, nutrient digestibility, and duodenum morphology in laying hens

T. Applegate, S. Bai, Q. Zeng, 2019, Poultry science.

Effect of dietary xylooligosaccharides on intestinal characteristics, gut microbiota, cecal short‐chain fatty acids, and plasma immune parameters of laying hens

S. Bai, Q. Zeng, Y. Xuan, 2018, Poultry science.

Effects of feeding corn naturally contaminated with aflatoxin B1 and B2 on hepatic functions of broilers.

S. Bai, Xuemei Ding, Jun Yang, 2012, Poultry science.

Influence of dietary rapeseed meal levels on growth performance, organ health and standardized ileal amino acid digestibility in meat ducks from 15 to 35 days of age

G. Tian, G. Jia, S. Bai, 2017, Journal of animal physiology and animal nutrition.

High vitamin levels ameliorate negative effect of rapeseed meal in meat ducks by improving antioxidant activity.

S. Bai, Q. Zeng, J. Wang, 2019, Poultry science.

Effect of different concentrations of neohesperidin dihydrochalcone on performance, egg quality, serum biochemistry and intestinal morphology in laying hens

S. Bai, Q. Zeng, J. Wang, 2021, Poultry science.

Effects of dietary gossypol concentration on growth performance, blood profiles, and hepatic histopathology in meat ducks1

S. Bai, Q. Zeng, J. Wang, 2014, Poultry science.

The response of meat ducks from 15 to 35 d of age to gossypol from cottonseed meal

S. Bai, Q. Zeng, Y. Xuan, 2015, Poultry science.

Effects of supplementation with different rapeseed oil sources and levels on production performance, egg quality, and serum parameters in laying hens

S. Bai, Q. Zeng, Y. Xuan, 2018, Poultry science.

Effect of Dietary Non‐phytate Phosphorus Levels on the Diversity and Structure of Cecal Microbiota in Meat Duck from 1 to 21 d of age

S. Bai, Q. Zeng, J. Wang, 2018, Poultry science.

Effect of dietary fiber levels on performance, gizzard development, intestinal morphology, and nutrient utilization in meat ducks from 1 to 21 days of age

S. Bai, Q. Zeng, J. Wang, 2017, Poultry science.

Effects of dietary xylooligosaccharides on the performance, egg quality, nutrient digestibility and plasma parameters of laying hens

Li Dandan, S. Bai, Q. Zeng, 2017 .

The effects of maternal dietary vitamin premixes, canthaxanthin, and 25-hydroxycholecalciferol on the performance of progeny ducklings.

S. Bai, Q. Zeng, Y. Xuan, 2016, Poultry Science.

Uptake of manganese from manganese–lysine complex in the primary rat intestinal epithelial cells

E. Gilbert, S. Bai, Q. Zeng, 2017, Journal of animal physiology and animal nutrition.

Effect of dietary vanadium and vitamin C on egg quality and antioxidant status in laying hens.

S. Bai, Q. Zeng, Y. Xuan, 2016, Journal of animal physiology and animal nutrition.

Effect of tea polyphenols on production performance, egg quality, and hepatic antioxidant status of laying hens in vanadium-containing diets.

S. Bai, Q. Zeng, J. Wang, 2016, Poultry science.

Study on the morphology and mineralization of the tibia in meat ducks from 1 to 56 d.

S. Bai, Q. Zeng, Y. Xuan, 2019, Poultry science.

High dietary energy content increases inflammatory markers after lipopolysaccharide challenge in meat ducks

S. Bai, Q. Zeng, J. Wang, 2019, Poultry Science.

Effect of dietary graded resistant potato starch levels on growth performance, plasma cytokines concentration, and intestinal health in meat ducks.

S. Bai, Q. Zeng, J. Wang, 2019, Poultry science.

Effect of Epigallo-Catechin-3-Gallate on Lipid Metabolism Related Gene Expression and Yolk Fatty Acid Profiles of Laying Hens Exposed to Vanadium

S. Bai, Q. Zeng, J. Wang, 2018, Biological Trace Element Research.

High-Fat Diet Increased Renal and Hepatic Oxidative Stress Induced by Vanadium of Wistar Rat

S. Bai, Q. Zeng, Y. Xuan, 2016, Biological Trace Element Research.

Epigallocatechin‐3‐gallate protected vanadium‐induced eggshell depigmentation via P38MAPK‐Nrf2/HO‐1 signaling pathway in laying hens

P. Celi, S. Bai, Q. Zeng, 2018, Poultry Science.