Detlev Wessels

Survey of mycotoxins in milling oats dedicated for food purposes between 2013 and 2019 by LC–MS/MS

K. Schwarz, Jens Meyer, Inga Hennies, 2021, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Survey of T-2 and HT-2 toxins by LC–MS/MS in oats and oat products from European oat mills in 2005–2009

S. Hoth, H. Pettersson, Jens Meyer, 2011, Food additives & contaminants. Part B, Surveillance.

Reduction of deoxynivalenol, T-2 and HT-2 toxins and associated Fusarium species during commercial and laboratory de-hulling of milling oats

K. Schwarz, Tim Birr, Jens Meyer, 2022, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.