R. B. Barbosa

Standardization of an analytical method to quantify ochratoxin A in green coffee beans by high performance liquid chromatography

Ana Cláudia Alencar Lopes, W. D. Santiago, M. L. V. Resende, 2020, Research, Society and Development.

Antifungal and antiocratoxigenic potential of Alpinia speciosa and Cymbopogon flexuosus essential oils encapsulated in poly(lactic acid) nanofibres against Aspergillus fungi

D. Nelson, G. A. Campolina, M. A. Martins, 2022, Letters in applied microbiology.

Kinetic, thermodynamic and physical-chemical study of the removal of copper from cachaça using coconut fibers

D. Nelson, Z. M. Magriotis, W. D. Santiago, 2022, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Determination of ethyl carbamate in cachaça stored in newly made oak, amburana, jatobá, balsa and peroba vats and in glass containers

D. Nelson, W. D. Santiago, A. Lunguinho, 2017 .

Composition of Cachaças Produced from Five Varieties of Sugarcane and the Correlation of the Presence of Dhurrin in the Cane with That of Ethyl Carbamate in the Product

D. Nelson, W. D. Santiago, Maria das Graças Cardoso, 2019, American Journal of Plant Sciences.

Physicochemical profile and determination of volatile compounds in cachaça stored in new oak (Quercus sp.), amburana (Amburana cearensis), jatoba (Hymenaeae carbouril), balsam (Myroxylon peruiferum) and peroba (Paratecoma peroba) casks by SPME‐GC–MS

D. Nelson, W. D. Santiago, M. G. Cardoso, 2016 .

Polycyclic aromatic hydrocarbons in cachaças packed in bottles of polyethylene terephthalate.

D. Nelson, M. Pedroso, W. D. Santiago, 2022, Journal of food science.

Physical–Chemical Profile and Quantification of Phenolic Compounds and Polycyclic Aromatic Hydrocarbons in Cachaça Samples Aged in Oak (Quercus sp.) Barrels with Different Heat Treatments

D. Nelson, W. D. Santiago, Maria das Graças Cardoso, 2022, Food and Bioprocess Technology.

Simulation of coffee beans contamination by Aspergillus species under different environmental conditions and the biocontrol effect by Saccharomyces cerevisiae

M. G. Cardoso, R. M. Brandão, R. B. Barbosa, 2021 .

Cachaça sold in polyethylene terephthalate packaging: Determination of the physical-chemical profile, polycyclic aromatic hydrocarbons and ethyl carbamate

D. Nelson, W. D. Santiago, M. Cardoso, 2023, Ciência e Agrotecnologia.