Rui Li

发表

Citrinin Determination in Red Fermented Rice Products by Optimized Extraction Method Coupled to Liquid Chromatography Tandem Mass Spectrometry (LC-MS/MS).

X. Ji, Peipei Qi, Xiaoyun Chen, 2015, Journal of food science.

High-throughput method based on a novel thin-film microextraction coating for determining macrolides and lincosamides in honey.

X. Ji, Zuguang Li, Hu Zhang, 2020, Food chemistry.

Evaluation of toxicological impacts on Sprague-Dawley rat by successively low dose of aflatoxin B1.

X. Ji, Xu Wang, Wei Wei, 2014, Journal of the science of food and agriculture.

Genotypic and Phenotypic Characterization of Antimicrobial-Resistant Escherichia coli from Farm-Raised Diarrheic Sika Deer in Northeastern China

L. Hao, Qi Wang, Rui Li, 2013, PloS one.

Determination of 16 insect growth regulators in edible Chinese traditional herbs by liquid chromatography electrospray tandem mass spectrometry

Xiangyun Wang, Hu Zhang, Mingrong Qian, 2012, Analytical and Bioanalytical Chemistry.

Occurrence of patulin in various fruit products and dietary exposure assessment for consumers in China

X. Ji, Peipei Qi, Mingrong Qian, 2017 .

Stereoselective determination of famoxadone enantiomers with HPLC-MS/MS and evaluation of their dissipation process in spinach.

Xiangyun Wang, Hu Zhang, Mingrong Qian, 2011, Journal of separation science.

Chlorpyrifos residue levels on field crops (rice, maize and soybean) in China and their dietary risks to consumers

X. Ji, L. Hao, Wei Wei, 2015 .

Multiresidue determination of antibiotics in ready-to-eat duck eggs marketed through e-commerce stores in China and subsequent assessment of dietary risks to consumers.

X. Ji, Biao Tang, Yingping Xiao, 2021, Journal of food science.

Occurrence of four mycotoxins in cereal and oil products in Yangtze Delta region of China and their food safety risks

Xu Wang, T. Zhou, Qi Wang, 2014 .

Severe hypertriglyceridemia and hypercholesterolemia accelerating renal injury: a novel model of type 1 diabetic hamsters induced by short-term high-fat / high-cholesterol diet and low-dose streptozotocin

L. Hao, Xin-chun Fu, Rui Li, 2015, BMC Nephrology.

Occurrence of deoxynivalenol (DON) in cereal-based food products marketed through e-commerce stores and an assessment of dietary exposure of Chinese consumers to DON

X. Ji, Huiyu Zhao, Biao Tang, 2018, Food Control.

Chlorpyrifos residual behaviors in field crops and transfers during duck pellet feed processing.

X. Ji, L. Hao, Wei Wei, 2014, Journal of agricultural and food chemistry.

Evaluation of chlorpyrifos transferred from contaminated feed to duck commodities and dietary risks to Chinese consumers.

X. Ji, Yuwei Yuan, Wei Wei, 2015, Journal of agricultural and food chemistry.

Simultaneous determination of chlorpyrifos and 3,5,6-trichloro-2-pyridinol in duck muscle by modified QuEChERS coupled to gas chromatography tandem mass spectrometry (GC-MS/MS)

X. Ji, Liang He, T. Zhou, 2014, Analytical and Bioanalytical Chemistry.

High quality draft genome sequence of the slightly halophilic bacterium Halomonas zhanjiangensis type strain JSM 078169T (DSM 21076T) from a sea urchin in southern China

Natalia N. Ivanova, N. Kyrpides, H. Klenk, 2014, Standards in genomic sciences.