E. Bergamini

Development and validation of a liquid chromatography/linear ion trap mass spectrometry method for the quantitative determination of deoxynivalenol-3-glucoside in processed cereal-derived products.

M. Suman, D. Catellani, E. Bergamini, 2013, Food chemistry.

Fate of Fusarium mycotoxins in the cereal product supply chain: the deoxynivalenol (DON) case within industrial bread-making technology

E Bergamini, D Catellani, C Dall'asta, 2010, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Obstructive Sleep Apnea Syndrome and Cardiovascular Diseases

P. Bottini, M. Bentivoglio, M. Fabbri, 2011, Seminars in thrombosis and hemostasis.