A. Sifou

First report on the presence of emerging Fusarium mycotoxins enniatins (A, A1, B, B1), beauvericin and fusaproliferin in rice on the Moroccan retail markets

J. Mañes, A. E. Abidi, G. Meca, 2011 .

Trace elements in Foodstuffs from the Mediterranean Basin—Occurrence, Risk Assessment, Regulations, and Prevention strategies: A review

A. Laghzizil, M. Halim, S. Arsalane, 2022, Biological Trace Element Research.

Complex thermal kinetic study of calcium phosphate biomaterial CaHPO4 using the asymmetric deconvolution approach

S. Arsalane, A. Sifou, M. El Hazzat, 2022, Journal of Thermal Analysis and Calorimetry.

Novel approach to thermal degradation kinetics of gypsum: application of peak deconvolution and Model-Free isoconversional method

A. El Hamidi, S. Arsalane, A. Sifou, 2019, Journal of Thermal Analysis and Calorimetry.

Determination of Ochratoxin A in Poultry Feeds Available in Rabat area ( Morocco ) by High Performance Liquid Chromatography

L. Manyes, A. Zinedine, M. Azzouzi, 2016 .

Dietary intake and health risk assessment of lead and cadmium in green tea from Morocco

M. Halim, S. Arsalane, A. Zinedine, 2023, Journal of Consumer Protection and Food Safety.

Trace Elements in Breakfast Cereals and Exposure Assessment in Moroccan Population: Case of Lead and Cadmium

A. Benabbou, A. Zinedine, A. Antonopoulos, 2020, Biological Trace Element Research.

Trace Elements in Breakfast Cereals and Exposure Assessment in Moroccan Population: Case of Lead and Cadmium

A. Benabbou, A. Zinedine, A. Antonopoulos, 2020, Biological Trace Element Research.