C. Chaves‐López
发表
A. Paparella,
A. Serio,
C. Rossi,
2020,
Critical reviews in food science and nutrition.
A. Paparella,
G. Romanazzi,
Johannes Delgado-Ospina,
2021,
Journal of fungi.
S. Rubino,
S. Zanetti,
F. Bussu,
2021,
Journal of Fungi.
C. Grande-Tovar,
A. Paparella,
A. Serio,
2018,
Journal of Food Science and Technology.
G. Sacchetti,
C. Grande-Tovar,
A. Paparella,
2019,
Anais da Academia Brasileira de Ciencias.
A. Paparella,
A. Serio,
C. Chaves‐López,
2011
.
A. Paparella,
A. Serio,
C. Rossi,
2022,
Foods.
A. Aceto,
T. Bucciarelli,
L. Valbonetti,
2021,
Scientific Reports.
A. Paparella,
Y. Peralta-Ruiz,
Carlos David Grande Tovar,
2020,
International journal of food microbiology.
A. Pinna,
S. Zanetti,
A. Paparella,
2018,
Food & function.
R. Tofalo,
M. Schirone,
G. Suzzi,
2009,
International journal of food microbiology.
D. De Medici,
M. Pellegrini,
A. Ricci,
2020,
Frontiers in Sustainable Food Systems.
E. Flórez-López,
C. Grande-Tovar,
Johannes Delgado-Ospina,
2021,
Applied Sciences.
R. Laurita,
J. B. Molina-Hernández,
Jessica Laika,
2022,
Innovative Food Science & Emerging Technologies.
F. Anniballi,
F. Lista,
S. Fillo,
2018
.
R. Tofalo,
G. Suzzi,
A. Paparella,
2011,
International journal of food microbiology.
E. Flórez-López,
C. Grande-Tovar,
Y. Peralta-Ruiz,
2022,
Agriculture.
A. Paparella,
A. Serio,
C. Rossi,
2022,
Comprehensive reviews in food science and food safety.
A. Paparella,
A. Serio,
C. Rossi,
2022,
Journal of Food Safety.
A. Paparella,
A. Serio,
C. Rossi,
2022,
Food microbiology.
V. Alessandria,
K. Rantsiou,
M. Sergi,
2020,
Microorganisms.
M. Gherardi,
A. Paparella,
Y. Peralta-Ruiz,
2022,
Food Control.
A. Paparella,
C. Chaves-López,
A. Serio,
2015,
International journal of food microbiology.
C. Grande-Tovar,
A. Paparella,
A. Serio,
2018,
Trends in Food Science & Technology.
A. Ricci,
C. Chaves-López,
S. Tappi,
2022,
Foods.
S. Vittori,
K. Rantsiou,
A. Paparella,
2020,
Microorganisms.
R. Tofalo,
G. Suzzi,
M. Sergi,
2008,
International journal of food microbiology.
W. Vallejo,
C. Grande-Tovar,
C. Chaves‐López,
2019,
Water.
Aldo Corsetti,
R. Tofalo,
G. Suzzi,
2014,
Food microbiology.
G. Suzzi,
M. De Angelis,
A. Paparella,
2006,
Journal of applied microbiology.
R. Tofalo,
G. Suzzi,
A. Paparella,
2008,
Food microbiology.
A. Paparella,
A. Serio,
C. Rossi,
2017
.
C. Grande-Tovar,
Johannes Delgado-Ospina,
C. Chaves‐López,
2022,
Fermentation.
R. Tofalo,
J. Montoya-Lerma,
C. Chaves‐López,
2021,
Archives of Microbiology.
M. Schirone,
G. Suzzi,
D. Mastrocola,
2005
.
R. Tofalo,
G. Suzzi,
S. Torriani,
2007,
Annals of Microbiology.
A. Paparella,
A. Serio,
C. Rossi,
2020
.
C. Grande-Tovar,
A. Paparella,
C. Chaves-López,
2014
.
D. Compagnone,
M. Sergi,
A. Paparella,
2015
.
Y. Peralta-Ruiz,
Carlos David Grande Tovar,
C. Chaves‐López,
2020,
Polymers.
J. Fernández-López,
M. Viuda‐Martos,
E. Sendra,
2012,
Journal of food protection.
M. Bonesi,
R. Tundis,
M. Loizzo,
2017
.
M. Pellegrini,
A. Ricci,
Claudio Lo Sterzo,
2018,
Foods.
A. Paparella,
A. Serio,
C. D. Mattia,
2014
.
E. Sendra,
J. Pérez-Álvarez,
C. Chaves-López,
2011,
Meat science.
G. Suzzi,
A. Paparella,
L. Taccogna,
2008
.
C. Grande-Tovar,
A. Paparella,
A. Serio,
2016,
Front. Microbiol..
G. Sacchetti,
A. Paparella,
C. Chaves-López,
2016,
Food microbiology.
G. Sacchetti,
A. Paparella,
A. Serio,
2018,
Foods.
C. Grande-Tovar,
Johannes Delgado-Ospina,
Y. Peralta-Ruiz,
2021,
Molecules.
D. Mastrocola,
A. Paparella,
C. Chaves-López,
2020,
Foods.
R. Lanciotti,
G. Suzzi,
A. Paparella,
2009
.
G. Suzzi,
A. Corsetti,
A. Paparella,
2007,
Journal of food protection.
P. Pittia,
M. Rosa,
A. Paparella,
2017,
Italian journal of food safety.
S. Scuota,
I. Luzzi,
S. S. Možina,
2019,
LWT.
G. Romanazzi,
Y. Peralta-Ruiz,
L. Landi,
2021,
Frontiers in Plant Science.
G. Sacchetti,
A. Gianotti,
A. Corsetti,
2015,
Journal of applied microbiology.
F. Patrignani,
R. Lanciotti,
G. Suzzi,
2004
.
G. Sacchetti,
A. Paparella,
A. Serio,
2020,
Foods.
P. Pittia,
D. Mastrocola,
M. Martuscelli,
2015,
Journal of Food Science and Technology.
G. Suzzi,
A. Paparella,
A. Serio,
2010
.
R. Lucas‐González,
M. Viuda‐Martos,
Carmen Ballester-Costa,
2021,
Agronomy.
M. Viuda‐Martos,
J. Pérez-Álvarez,
C. Grande-Tovar,
2016
.
F. Anniballi,
A. Paparella,
A. Serio,
2018,
Journal of applied microbiology.
A. Paparella,
A. Serio,
C. Rossi,
2020,
Foods.
R. Lucas‐González,
J. Fernández-López,
M. Viuda‐Martos,
2021,
Heliyon.
R. Tofalo,
G. Suzzi,
G. Sacchetti,
2012,
International journal of food microbiology.
M. Viuda‐Martos,
J. Pérez-Álvarez,
P. E. Munekata,
2022,
Food Reviews International.
S. Zanetti,
A. Paparella,
C. Chaves-López,
2018,
Natural product research.
E. T. Nadres,
D. Rodrigues,
A. Paparella,
2018,
Nanoscale.
G. Suzzi,
A. Paparella,
A. Serio,
2009,
Annals of Microbiology.
R. Lucas‐González,
M. Viuda‐Martos,
J. Pérez-Álvarez,
2021,
Foods.
G. Suzzi,
A. Paparella,
C. Chaves-López,
2011,
Food microbiology.
A. Paparella,
F. Minervini,
C. Rossi,
2021
.
D. Rodrigues,
A. Paparella,
C. Chaves‐López,
2019,
Carbon.
A. Paparella,
A. Serio,
E. Goffredo,
2016,
Italian journal of food safety.
G. Cordero-Bueso,
C. Chaves‐López,
2022,
Beverages.
A. Paparella,
A. Serio,
C. Rossi,
2021,
Journal of applied microbiology.
C. Grande-Tovar,
C. Rossi,
Y. Peralta-Ruiz,
2023,
Journal of fungi.
R. Lucas‐González,
S. Moscaritolo,
G. Sacchetti,
2020,
Journal of Food Measurement and Characterization.
A. Paparella,
A. Serio,
M. Martuscelli,
2015,
International journal of food microbiology.
C. Grande-Tovar,
A. Serio,
Y. Peralta-Ruiz,
2024,
Molecules.
M. B. Allagui,
G. Romanazzi,
J. B. Molina-Hernández,
2023,
Horticulturae.