F. A. Guzmán‐Ortiz

发表

J. Castro‐Rosas, R. Mora-Escobedo, A. Román-Gutiérrez, 2018, Soybean - Biomass, Yield and Productivity.

L. González-Olivares, J. Castro‐Rosas, J. Torruco-Uco, 2019, International Journal of Food Properties.

R. Cariño-Cortés, A. Castañeda-Ovando, O. Acevedo-Sandoval, 2022, Foods.

J. Castro‐Rosas, C. Gómez‐Aldapa, E. Rangel‐Vargas, 2017, Food research international.

F. Martínez-Bustos, J. Castro‐Rosas, C. Gómez‐Aldapa, 2019, Food research international.

J. Castro‐Rosas, R. Mora-Escobedo, C. Gómez‐Aldapa, 2018, Food Reviews International.

J. Castro‐Rosas, C. Gómez‐Aldapa, R. N. Falfán‐Cortés, 2020 .

H. Hernández‐Sánchez, J. F. Zamora-Natera, J. Castro‐Rosas, 2022, Food Science and Technology.

R. Gutiérrez-Dorado, R. Mora-Escobedo, P. Osorio-Díaz, 2019, Journal of Food Science and Technology.

J. Hernández-Ávila, J. Castro‐Rosas, B. Camacho-Díaz, 2020, International journal of biological macromolecules.

H. Yee-Madeira, J. Berrios, H. Hernández‐Sánchez, 2014, Journal of Food Science and Technology.

F. A. Guzmán‐Ortiz, 2019, Ingeniería Agrícola y Biosistemas.

A. Román-Gutiérrez, G. Pulido-Flores, F. A. Guzmán‐Ortiz, 2019, Water Availability and Management in Mexico.

O. Acevedo-Sandoval, A. Román-Gutiérrez, F. A. Guzmán‐Ortiz, 2021, International journal of environmental research and public health.

A. Vargas‐Torres, H. Palma‐Rodríguez, F. A. Guzmán‐Ortiz, 2024, International journal of biological macromolecules.