M. Clarisse

Using enzymes to remove biofilms of bacterial isolates sampled in the food-industry

C. Faille, Y. Lequette, G. Boels, 2010, Biofouling.

Microbiological monitoring of water and Crassostrea rhizophorae in a mangrove ecosystem in Brazil

F. Katherine, M. Clarisse, S. C. Dandara, 2017 .

Secretagogue and bacteriostatic active fractions derived from a peptic hydro‐ lysate of alfalfa RuBisCO small purified subunit

P. Dhulster, D. Guillochon, M. Trovaslet, 2007 .

Role of mechanical vs. chemical action in the removal of adherent Bacillus spores during CIP procedures.

T. Benezech, C. Slomianny, C. Faille, 2013, Food microbiology.

Sporulation of Bacillus spp. within biofilms: a potential source of contamination in food processing environments.

T. Benezech, C. Slomianny, C. Faille, 2014, Food microbiology.