M. Gassem

发表

Antifungal activity of nanoemulsion from Cleome viscosa essential oil against food-borne pathogenic Candida albicans

A. Alshatwi, R. Krishnamoorthy, S. Prasad, 2020, Saudi journal of biological sciences.

The influence of fermentation and bud sizes on antioxidant activity and bioactive compounds of three different size buds of Capparis ovata Desf. var. canescens plant

F. Juhaimi, N. Uslu, K. Ghafoor, 2020, Journal of Food Science and Technology.

Prevalence of Escherichia coli O157:H7 and Salmonella in camels, cattle, goats, and sheep harvested for meat in Riyadh.

M. Koohmaraie, A. Alowaimer, J. Bosilevac, 2015, Journal of food protection.

Effect of sonication process of terebinth (Pistacia terebinthus L.) fruits on antioxidant activity, phenolic compounds, fatty acids and tocopherol contents

N. Uslu, K. Ghafoor, E. E. Babiker, 2020, Journal of Food Science and Technology.

Prevalence of Escherichia coli O157:H7 and Salmonella in Camels, Cattle, Goats, and Sheep Harvested for Meat in Riyadh3

M. Koohmaraie, A. Alowaimer, J. Bosilevac, 2015 .

Antioxidant and antihyperlipidemic effects of Ajwa date (Phoenix dactylifera L.) extracts in rats fed a cholesterol-rich diet.

A. Al-Khalifa, I. M. Mohamed Ahmed, F. Al‐Juhaimi, 2019, Journal of food biochemistry.

Optimization of ultrasound-assisted extraction of phenolic compounds and antioxidant activity from Argel (Solenostemma argel Hayne) leaves using response surface methodology (RSM)

K. Ghafoor, E. E. Babiker, I. M. Mohamed Ahmed, 2020, Journal of Food Science and Technology.

Characterisation of Escherichia coli isolates recovered from bovine clinical and subclinical mastitic milk

Mohamed I. AlHazmi, A. Hessain, M. Mohamed, 2014 .

Effect of Traditional Processing on the Nutritional Quality and in vivo Biological Value of Samh (Mesembryanthemum forsskalei Hochst) Flour.

M. Özcan, F. Al‐Juhaimi, I. Ahmed, 2019, Journal of oleo science.

Nutritional and antinutritional attributes of raw and cooked Saudi traditional dishes

E. E. Babiker, M. Osman, M. Gassem, 2013 .

Monitoring of genetically modified food in Saudi Arabia.

A. Alsadon, A. Al-Doss, M. Gassem, 2010 .

Effect of fermentation on antioxidant activity and phenolic compounds of the leaves of five grape varieties

N. Uslu, M. Özcan, I. M. Mohamed Ahmed, 2019, Journal of Food Processing and Preservation.

Effect of different microwave power setting on quality of chia seed oil obtained in a cold press.

I. M. Mohamed Ahmed, F. Al‐Juhaimi, M. Osman, 2019, Food chemistry.

Evaluation of Chemical Properties, Amino Acid Contents and Fatty Acid Compositions of Sesame Seed Provided from Different Locations.

K. Ghafoor, E. E. Babiker, M. Özcan, 2020, Journal of oleo science.

Effects of domestic processing on trypsin inhibitor, phytic, acid, tannins and in-vitro Protein Digestibility of three sorghum varieties

M. Osman, M. Gassem, 2013 .

Effect of almond genotypes on fatty acid composition, tocopherols and mineral contents and bioactive properties of sweet almond (Prunus amygdalus Batsch spp. dulce) kernel and oils

K. Ghafoor, E. E. Babiker, M. Özcan, 2020, Journal of Food Science and Technology.

A comparative study of the properties of 10 variety melon seeds and seed oils

K. Ghafoor, E. E. Babiker, M. Özcan, 2020 .

Physical Properties of Yogurt Made from Milk Treated with Proteolytic Enzymes

J. Frank, M. Gassem, 1991 .

Effect of oven drying on antioxidant activity, phenolic compounds, fatty acid composition and tocopherol contents of pomegranate aril and oils

N. Uslu, M. Özcan, I. M. Mohamed Ahmed, 2019, Journal of Food Processing and Preservation.

A microbiological study of Sobia: a fermented beverage in the Western province of Saudi Arabia

M. Gassem, 2002 .

PROXIMATE COMPOSITION AND THE CONTENT OF SUGARS, AMINO ACIDS AND ANTI NUTRITIONAL FACTORS OF THREE SORGHUM VARIETIES

M. Osman, M. Gassem, 2003 .

Study of the micro‐organisms associated with the fermented bread (khamir) produced from sorghum in Gizan region, Saudi Arabia

M. Gassem, M. A. A. Gassem, 1999, Journal of applied microbiology.

Effect of Varieties on Bioactive Properties and Mineral Contents of Some Sorghum, Millet and Lupin Seeds.

F. Juhaimi, K. Ghafoor, E. E. Babiker, 2019, Journal of oleo science.

Physico-chemical properties of sobia: A traditional fermented beverage in western province of Saudi Arabia

M. Gassem, 2003 .

Microbiological and chemical quality of a traditional salted-fermented fish (Hout-Kasef) product of Jazan Region, Saudi Arabia.

M. Gassem, 2019, Saudi journal of biological sciences.

Effect of soxhlet and cold press extractions on the physico-chemical characteristics of roasted and non-roasted chia seed oils

M. Özcan, F. Al‐Juhaimi, M. Osman, 2018, Journal of Food Measurement and Characterization.

Effects of Cold-Press and Soxhlet Extraction Systems on Antioxidant Activity, Total Phenol Contents, Fatty Acids, and Tocopherol Contents of Walnut Kernel Oils.

M. Özcan, F. Al‐Juhaimi, M. Osman, 2019, Journal of oleo science.

Effect of varieties on bioactive compounds, fatty acids, and mineral contents in different grape seed and oils from Bosnia and Herzegovina

N. Uslu, K. Ghafoor, E. E. Babiker, 2019, Journal of Food Processing and Preservation.

Chemical composition, bioactive compounds, mineral contents, and fatty acid composition of pomace powder of different grape varieties

K. Ghafoor, M. Özcan, I. M. Mohamed Ahmed, 2020 .

A Direct Viable Count Method Suitable for Use With Listeria monocytogenes.

J. Frank, M. Gassem, R. A. N. Gillett, 1992, Journal of food protection.

Exopolysaccharide production from whey lactose by fermentation with Lactobacillus delbrueckii ssp. bulgaricus

J. Frank, K. Schmidt, M. Gassem, 1997 .

Black cumin-fortified flat bread: formulation, processing, and quality

S. Hussain, M. Osman, A. Mohamed, 2014 .

Effect of fermentation by selected lactic acid bacteria on the chemical composition and fatty acids of camel milk

M. Osman, M. Gassem, S. A. Almaiman, 2016 .

Effect of protein degradation of milk on the physical and chemical properties of yogurt.

J. Frank, M. Gassem, 1990 .

Prevalence of iodine deficiency disorders among school children in Saudi Arabia: results of a national iodine nutrition study.

I. Hussein, M. Gassem, H. K. Haridi, 2016, Eastern Mediterranean health journal = La revue de sante de la Mediterranee orientale = al-Majallah al-sihhiyah li-sharq al-mutawassit.