T. V. Dutra

Capacity of Escherichia coli and Staphylococcus aureus to produce biofilm on stainless steel surfaces in the presence of food residues

Márcia Regina Ferreira Geraldo Perdoncini, B. A. Filho, T. V. Dutra, 2018 .

Application of Moringa oleifera Lam. fractionated proteins for inactivation of Escherichia coli from water.

R. Bergamasco, A. T. Baptista, R. Gomes, 2020, Water science and technology : a journal of the International Association on Water Pollution Research.

Bioactivity of oregano (Origanum vulgare) essential oil against Alicyclobacillus spp.

J. L. Menezes, I. D. do Prado, T. R. Ramos, 2019, Industrial Crops and Products.

Kefir fermented fruit by-products: anti-Alicyclobacillus spp. activity, and antioxidant activity

E. Pilau, J. L. Menezes, E. Bonin, 2022, Food Science and Technology.

Evaluation of antimicrobial activity of green tea kombucha at two fermentation time points against Alicyclobacillus spp.

E. Pilau, J. L. Menezes, B. A. Filho, 2020 .

Contribution of environmental factors in the formation of biofilms by Alicyclobacillus acidoterrestris on surfaces of the orange juice industry

M. Machinski Junior, T. V. Dutra, Márcia Maria dos Anjos, 2020 .

Effect of ultraviolet treatment (UV–C) combined with nisin on industrialized orange juice in Alicyclobacillus acidoterrestris spores

C. Nakamura, E. Pilau, J. L. Menezes, 2020 .

Use of nanoencapsulated curcumin against vegetative cells and spores of Alicyclobacillus spp. in industrialized orange juice.

O. H. Gonçalves, L. Barros, F. Leimann, 2021, International journal of food microbiology.