Na-Young Choi

发表

Biofilm formation and exopolysaccharide (EPS) production by Cronobacter sakazakii depending on environmental conditions.

Sun-Young Lee, jin-Ho Jung, Na-Young Choi, 2013, Food microbiology.

Development of a selective agar plate for the detection of Campylobacter spp. in fresh produce.

Sun-Young Lee, Y. Bae, Jin-Hee Yoo, 2014, International journal of food microbiology.

Survival and growth of foodborne pathogens in minimally processed vegetables at 4 and 15 °C.

Sun-Young Lee, D. Kang, S. Heu, 2012, Journal of food science.

Inhibitory effects of organic acids combined with modified atmosphere packaging on foodborne pathogens on cabbage

Sun-Young Lee, D. Kang, S. Heu, 2011 .

Cell surface properties and biofilm formation of pathogenic bacteria

Sun-Young Lee, Y. Bae, Na-Young Choi, 2015, Food Science and Biotechnology.

Biofilm formation, attachment, and cell hydrophobicity of foodborne pathogens under varied environmental conditions

Sun-Young Lee, Y. Bae, Bo-ram Kim, 2013, Journal of the Korean Society for Applied Biological Chemistry.

Effect of Temperature on Survival of Escherichia coli O157:H7 and Listeria monocytogenes in Livestock Manure Compost

Eunjung Roh, S. Heu, Jeong-A Lim, 2013 .

Comparison of Sanitizing Methods for Reduction of Attached Microorganisms on Various Kitchen Cutting Boards

BoKyung Moon, Sun-Young Lee, Y. Bae, 2011 .

Efficacy of aerosolized hydrogen peroxide-based sanitizer on the reduction of pathogenic bacteria on a stainless steel surface

Sun-Young Lee, D. Kang, Mi-Ran Choi, 2012 .

Eunjung Roh, S. Heu, Jeong-A Lim, .