Yujie Song

发表

Impact of acquisition of 16S rRNA methylase RmtB on the fitness of Escherichia coli.

G. Zhu, D. Francis, Bingming Ou, 2016, Journal of global antimicrobial resistance.

Efficient disinfection of SARS-CoV-2-like coronavirus, pseudotyped SARS-CoV-2 and other coronaviruses using cold plasma induces spike protein damage

Y. Tong, Mengzhe Li, X. An, 2022, Journal of Hazardous Materials.

Receptor for the F4 fimbriae of enterotoxigenic Escherichia coli (ETEC)

G. Zhu, D. Francis, Pengpeng Xia, 2015, Applied Microbiology and Biotechnology.

F4+ enterotoxigenic Escherichia coli (ETEC) adhesion mediated by the major fimbrial subunit FaeG

G. Zhu, Pengpeng Xia, Yujie Song, 2015, Journal of basic microbiology.

Red and Blue Light Affect the Formation of Adventitious Roots of Tea Cuttings (Camellia sinensis) by Regulating Hormone Synthesis and Signal Transduction Pathways of Mature Leaves

Z. Ding, Yu Wang, W. Qian, 2022, Frontiers in Plant Science.

The application of enzymatic fermented soybean effectively regulates associated microbial communities in tea soil and positively affects lipid metabolites in tea new shoots

Z. Ding, Yu Wang, Linjun Wang, 2022, Frontiers in Microbiology.

Prediction of Tea Polyphenols, Free Amino Acids and Caffeine Content in Tea Leaves during Wilting and Fermentation Using Hyperspectral Imaging

J. Zhang, Z. Ding, Yu Wang, 2022, Foods.

Heterotrophic nitrogen removal by Acinetobacter sp. Y1 isolated from coke plant wastewater.

Yongkang Lv, Yuxiang Liu, Hongping Chen, 2015, Journal of bioscience and bioengineering.

Characterisation of acid-soluble and pepsin-solubilised collagen from jellyfish (Cyanea nozakii Kishinouye).

J. Regenstein, Lei Huang, Rui Duan, 2014, Food chemistry.

Low temperature response index for monitoring freezing injury of tea plant

Z. Ding, Yu Wang, Jiazhi Shen, 2023, Frontiers in Plant Science.

Receptor for the F4 fimbriae of enterotoxigenic Escherichia coli (ETEC)

G. Zhu, D. Francis, Pengpeng Xia, 2015, Applied Microbiology and Biotechnology.

Enzymes and microorganisms jointly promote the fermentation of rapeseed cake

J. Zhang, Huan Wang, Z. Ding, 2022, Frontiers in Nutrition.

Optimized Extraction, Identification and Anti-Biofilm Action of Wu Wei Zi (Fructus Schisandrae Chinensis) Extracts against Vibrio parahaemolyticus

Zongyi Zhang, Tong Wang, Yujie Song, 2023, Molecules.

Impact of acquisition of 16S rRNA methylase RmtB on the fitness of Escherichia coli.

G. Zhu, D. Francis, Bingming Ou, 2016, Journal of global antimicrobial resistance.

Transcriptome Revealed the Effect of Shading on the Photosynthetic Pigment and Photosynthesis of Overwintering Tea Leaves

Yang Xu, Z. Ding, Yu Wang, 2023, Agronomy.

Enzymatic fermentation of rapeseed cake significantly improved the soil environment of tea rhizosphere

Yang Xu, J. Zhang, Huan Wang, 2023, BMC Microbiology.

Enhancing the Adaptability of Tea Plants (Camellia sinensis L.) to High-Temperature Stress with Small Peptides and Biosurfactants

Z. Ding, Yu Wang, Hao Chen, 2023, Plants.