J. D. García-López

Effects of Enterococcus faecalis UGRA10 and the enterocin AS-48 against the fish pathogen Lactococcus garvieae. Studies in vitro and in vivo.

M. Martínez-Bueno, E. Valdivia, J. J. Ariza, 2019, Food microbiology.

A fingerprinting metabolomic approach reveals deregulation of endogenous metabolites after the intake of a bioactive garlic supplement

A. Segura‐Carretero, Álvaro Fernández-Ochoa, R. Quirantes-Piné, 2018, Journal of Functional Foods.

Biocontrol of Listeria monocytogenes in fish by enterocin AS-48 and Listeria lytic bacteriophage P100

M. Martínez-Bueno, M. Maqueda, E. Valdivia, 2016 .

Lactiplantibacillus paraplantarum BPF2 and Pediococcus acidilactici ST6, Two Bacteriocinogenic Isolated Strains from Andalusian Spontaneous Fermented Sausages

M. Martínez-Bueno, A. Martín-Platero, J. Peralta‐Sánchez, 2023, Foods.

Enhancing food preservation and safety: Synergistic effects of Allium-derived organosulfur compounds and outer membrane permeabilization peptide L-11

R. Cebrián, J. J. Ariza, J. D. García-López, 2024, Food Control.