Carmelo García Barroso

Development of an accelerated aging method for Brandy

Mónica Schwarz, M. Carmen Rodríguez, Manuel J. López Sánchez, 2014 .

Procedure for obtaining vinegars

Carmelo García Barroso, Enrique Durán Guerrero, Ramón Natera Marín, 2012 .

Stir bar sorptive extraction of volatile compounds in vinegar: validation study and comparison with solid phase microextraction.

Carmelo García Barroso, Ramón Natera Marín, Remedios Castro Mejías, 2007, Journal of chromatography. A.

Ultrasound-assisted extraction and determination of tartaric and malic acids from grapes and winemaking by-products

Miguel Palma, Carmelo García Barroso, M. Palma, 2002 .

Headspace solid-phase microextraction analysis of aroma compounds in vinegar. Validation study.

Carmelo García Barroso, Ramón Natera Marín, Remedios Castro Mejías, 2002, Journal of chromatography. A.

Study of the antioxidant power of brandies and vinegars derived from Sherry wines and correlation with their content in polyphenols

Dominico A. Guillén, Carmelo García Barroso, Remedios Castro, 2004 .

Optimisation of headspace solid-phase microextraction for analysis of aromatic compounds in vinegar.

Carmelo García Barroso, Ramón Natera Marín, Remedios Castro Mejías, 2002 .