Ahuja

Carbon Monoxide, Nitric Oxide, and Nitrogen Dioxide Levels in Gas Ovens Related to Surface Pinking of Cooked Beef and Turkey.

Cornforth, Y. Chudnovsky, Cummings, 1998, Journal of agricultural and food chemistry.

TO STUDY 25 (OH) D LEVELS IN PATIENTS WITH NON ALCOHOLIC FATTY LIVER DISEASE

Amit Sharma, S. Gupta, Ahuja, 2018 .

Towards elucidation of the phenazine biosynthesis pathway of Pseudomonas with the structural and functional analysis of the enzymes PhzA, B, G and BcepA

Ahuja, E. Gyan, E. G. A. Niki, 2007 .

Molecular Identification and Pathological characteristics of 1 native isolated NPV against Spodoptera litura ( Fabricius ) in 2 Pakistan 3

Ishita, Sami Ahmad, Sumaira Maqsood, 2019 .

DIPTEROCARPOXYLON NUNGARHENSE N. SP. FROM KALAGARH

Madhu, Ahuja, 2011 .

Nutraceautical wild Fruits of India-Lasora (Cordia)-History, Origin and Folklore

U. Ahuja, Ahuja, Ahuja, 2020 .

The evergreen revolution : six ways to empower India’s no-burn agricultural future

Nathaniel P. Springer, H. S. Sidhu, S. Polasky, 2017 .

Physical properties and moisture characteristics of soils on sand dunal to po sequences of Haryana

J. Nath, P. Singh, Ahuja, 2013 .