Lu Wang

发表

Predicting the growth performance of growing-finishing pigs based on net energy and digestible lysine intake using multiple regression and artificial neural networks models

Shuai Zhang, C. Lai, L. Wang, 2022, Journal of Animal Science and Biotechnology.

Effects of Dietary Yeast β-Glucan Supplementation on Meat Quality, Antioxidant Capacity and Gut Microbiota of Finishing Pigs

Xin Zhang, Jingdong Yin, E. Yan, 2022, Antioxidants.

Dietary Valine/Isoleucine Ratio Impact Carcass Characteristics, Meat Edible Quality and Nutritional Values in Finishing Crossbred Duroc × Landrace × Yorkshire Pigs With Different Slaughter Weights

Xin Zhang, Jingdong Yin, Chenghong Ma, 2022, Frontiers in Nutrition.

Dietary guanidinoacetic acid supplementation improves water holding capacity and lowers free amino acid concentration of fresh meat in finishing pigs fed with various dietary protein levels

Jingdong Yin, Doudou Xu, Xiaoyan Zhu, 2022, Animal nutrition.

Ryanodine receptor RyR1-mediated elevation of Ca2+ concentration is required for the late stage of myogenic differentiation and fusion

Xin Zhang, Jingdong Yin, Kai Qiu, 2022, Journal of Animal Science and Biotechnology.

Different dietary starch patterns in low-protein diets: effect on nitrogen efficiency, nutrient metabolism, and intestinal flora in growing pigs

Xiangfang Zeng, S. Qiao, Guangxin Yang, 2022, Journal of animal science and biotechnology.

Pea starch increases the dry matter flow at the distal ileum and reduces the amino acids digestibility in ileal digesta collected after 4 hours postprandial of pigs fed low-protein diets

Xiangfang Zeng, S. Qiao, Guangxin Yang, 2022, Animal bioscience.

Endogenous Losses of Fat and Fatty Acids in Growing Pigs Are Not Affected by Vegetable Oil Sources but by the Method of Estimation

C. Lai, L. Wang, Q. Hu, 2019, Animals : an open access journal from MDPI.

The coordination of dietary valine and isoleucine on water holding capacity, pH value and protein solubility of fresh meat in finishing pigs.

Xin Zhang, Jingdong Yin, Kai Qiu, 2020, Meat science.

Compromised Hindgut Microbial Digestion, Rather Than Chemical Digestion in the Foregut, Leads to Decreased Nutrient Digestibility in Pigs Fed Low-Protein Diets

Xiangfang Zeng, S. Qiao, Guangxin Yang, 2022, Nutrients.

Effect of antibiotic-free, low-protein diets with specific amino acid compositions on growth and intestinal flora in weaned pigs.

Xiangfang Zeng, S. Qiao, Xiangzhou Zeng, 2019, Food & function.

Effect of using cassava as an amylopectin source in low protein diets on growth performance, nitrogen efficiency and postprandial changes in plasma glucose and related hormones concentrations of growing pigs.

Xiangfang Zeng, S. Qiao, Jianchuan Zhou, 2021, Journal of animal science.

Restoring mitochondrial function and normalizing ROS‐JNK/MAPK pathway exert key roles in glutamine ameliorating bisphenol A‐induced intestinal injury

X. Piao, Jingdong Yin, Kai Qiu, 2020, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.

Comparison of regression and fat-free diet methods for estimating ileal and total tract endogenous losses and digestibility of fat and fatty acids in growing pigs.

L. Johnston, C. Lai, L. Wang, 2020, Journal of animal science.

Effects of dietary oil sources and fat extraction methods on apparent and standardized ileal digestibility of fat and fatty acids in growing pigs

C. Lai, Lu Wang, Huangwei Shi, 2022, Journal of animal science and biotechnology.

Chemical composition, energy content and amino acid digestibility in cyperus esculentus co-products fed to growing pigs.

Hongmei Pan, C. Lai, L. Wang, 2021, Journal of animal science.

Development and Validation of Equations for Predicting the Metabolizable Energy Value of Double-Low Rapeseed Cake for Growing Pigs

Defa Li, S. Ni, C. Lai, 2021, Animals : an open access journal from MDPI.

Nutritive values of double-low rapeseed expellers and rapeseed meal with or without supplementation of multi-enzyme in pigs

C. Lai, Lu Wang, Z. Lyu, 2020, Canadian Journal of Animal Science.

Impacts of Selected Dietary Nutrient Intakes on Skeletal Muscle Insulin Sensitivity and Applications to Early Prevention of Type 2 Diabetes.

Xin Zhang, Meixia Chen, Jingdong Yin, 2021, Advances in nutrition.

Lack of adipocyte IP3R1 reduces diet-induced obesity and greatly improves whole-body glucose homeostasis

Xin Zhang, Jingdong Yin, Chenghong Ma, 2023, Cell Death Discovery.

Evaluation on Net Energy of Defatted Rice Bran from Different Origins and Processing Technologies Fed to Growing Pigs

Defa Li, C. Lai, J. Zang, 2021, Animals : an open access journal from MDPI.

Concentration of available energy and digestibility of amino acids in extruded and pelleted defatted rice bran fed to growing pigs

Defa Li, C. Lai, L. Wang, 2021 .

Effects of particle size and lipid form of corn on energy and nutrient digestibility in diets for growing pigs

Chengfei Huang, Lu Wang, Z. Lyu, 2019, Asian-Australasian journal of animal sciences.

Cysteine exerts an essential role in maintaining intestinal integrity and function independent of glutathione.

Xin Zhang, Jingdong Yin, Ning Jiao, 2021, Molecular nutrition & food research.