Diana M. DiMarco

发表

Intake of up to 3 Eggs/Day Increases HDL Cholesterol and Plasma Choline While Plasma Trimethylamine-N-oxide is Unchanged in a Healthy Population

M. Caudill, O. Malysheva, M. Fernández, 2017, Lipids.

Low-fat yogurt consumption reduces biomarkers of chronic inflammation and inhibits markers of endotoxin exposure in healthy premenopausal women: a randomised controlled trial

Bradley W. Bolling, R. Bruno, Ruisong Pei, 2017, British Journal of Nutrition.

The Potential of Non-Provitamin A Carotenoids for the Prevention and Treatment of Non-Alcoholic Fatty Liver Disease

M. Fernández, A. Murillo, Diana M. DiMarco, 2016, Biology.

Intake of up to 3 Eggs per Day Is Associated with Changes in HDL Function and Increased Plasma Antioxidants in Healthy, Young Adults.

M. Fernández, C. Blesso, Gregory H. Norris, 2017, The Journal of nutrition.

Black Currant Juice

Bradley W. Bolling, Ruisong Pei, Derek A. Martin, 2016, Definitions.

Differences in response to egg-derived dietary cholesterol result in distinct lipoprotein profiles while plasma concentrations of carotenoids and choline are not affected in a young healthy population

M. Fernández, Diana M. DiMarco, 2019 .

Anthropogenic Debris in the Puget Sound: Review, Methods, and Analysis.

Diana M. DiMarco, Koryna Boudinot, 2021 .

Consuming Two Eggs per Day, as Compared to an Oatmeal Breakfast, Decreases Plasma Ghrelin while Maintaining the LDL/HDL Ratio

M. Fernández, C. Andersen, M. Vergara-Jiménez, 2017, Nutrients.

Compared to an Oatmeal Breakfast, Two Eggs/Day Increased Plasma Carotenoids and Choline without Increasing Trimethyl Amine N-Oxide Concentrations

M. Caudill, O. Malysheva, M. Fernández, 2018, Journal of the American College of Nutrition.

dietary antioxidants present in eggs may be related to lower concentrations of biomarkers of inflammation in type 2 diabetic patients

M. Fernández, Diana M. DiMarco, M. Ballesteros, 2018 .

Effects of Freeze-Dried Grape Powder on High-Density Lipoprotein Function in Adults with Metabolic Syndrome: A Randomized Controlled Pilot Study.

M. Fernández, C. Blesso, Gregory H. Norris, 2018, Metabolic syndrome and related disorders.

Evidence for the effects of yogurt on gut health and obesity

Ruisong Pei, Derek A. Martin, Diana M. DiMarco, 2017, Critical reviews in food science and nutrition.

The Regulation of Reverse Cholesterol Transport and Cellular Cholesterol Homeostasis by MicroRNAs

M. Fernández, Diana M. DiMarco, 2015, Biology.

Premeal Low-Fat Yogurt Consumption Reduces Postprandial Inflammation and Markers of Endotoxin Exposure in Healthy Premenopausal Women in a Randomized Controlled Trial

R. Bruno, Ruisong Pei, Derek A. Martin, 2018, The Journal of nutrition.

TA-65, A Telomerase Activator improves Cardiovascular Markers in Patients with Metabolic Syndrome.

M. Thomas, M. Fernández, O. Chun, 2018, Current pharmaceutical design.

Evaluation of Family History, Antioxidant Intake and Activity Level as Indicators For Chronic Disease In A Healthy Young Population

M. Fernández, C. Andersen, M. Vergara-Jiménez, 2015 .

Compared with Powdered Lutein, a Lutein Nanoemulsion Increases Plasma and Liver Lutein, Protects against Hepatic Steatosis, and Affects Lipoprotein Metabolism in Guinea Pigs.

Yangchao Luo, M. Fernández, C. Blesso, 2016, The Journal of nutrition.

Reduction of Obesity-Associated Oxidative Stress by Low-Fat Yogurt Consumption

Diana M. DiMarco, 2014 .

Low-fat yogurt consumption reduces biomarkers of chronic inflammation and inhibits markers of endotoxin exposure in healthy premenopausal women: a randomised controlled trial

R. Bruno, Ruisong Pei, C. Scarlett, 2017, British Journal of Nutrition.