Kristof Van Dessel

Malnutrition according to the 2018 GLIM criteria is highly prevalent in people with a diabetic foot ulcer but does not affect outcome.

E. Dirinck, J. Hendriks, C. D. De Block, 2021, Clinical nutrition ESPEN.

Features of oral glucose tolerance tests in patients after Roux‐en‐Y gastric bypass with and without hypoglycaemia symptoms in daily life: It's all about speed

G. Hubens, E. Dirinck, L. V. Van Gaal, 2020, Diabetes, obesity & metabolism.

Comparison of bioimpedance spectroscopy and dual energy X-ray absorptiometry for assessing body composition changes in obese children during weight loss

S. Verhulst, K. Van Hoorenbeeck, B. D. De Winter, 2020, European Journal of Clinical Nutrition.

A cross-sectional analysis of the association between testosterone and biopsy-proven non-alcoholic fatty liver disease in men with obesity

E. Dirinck, S. Francque, C. D. De Block, 2023, Endocrine.

Glucose control using fast‐acting insulin aspart in a real‐world setting: A 1‐year, two‐centre study in people with type 1 diabetes using continuous glucose monitoring

C. Mathieu, E. Dirinck, C. D. De Block, 2021, Diabetes, obesity & metabolism.

Malnutrition and its relation with diabetic foot ulcer severity and outcome: a review

P. V. Van Schil, E. Dirinck, J. Hendriks, 2020, Acta clinica Belgica.

Cardiometabolic importance of 1-h plasma glucose in obese subjects

E. Dirinck, L. V. Van Gaal, C. D. De Block, 2019, Nutrition & Diabetes.