M. Ducasse
发表
M. Laguerre,
E. Dufourc,
V. de Freitas,
2006,
Magnetic resonance in chemistry : MRC.
E. Meudec,
V. Cheynier,
Pascale Williams,
2010
.
V. Cheynier,
H. Fulcrand,
Pascale Williams,
2010
.
E. Vorobiev,
N. Grimi,
M. Turk,
2016,
Food chemistry.
E. Vorobiev,
N. Grimi,
M. Turk,
2016,
Food chemistry.
V. Cheynier,
G. Mazerolles,
Pascale Williams,
2011,
Journal of agricultural and food chemistry.
C. Legrand,
P. Abbal,
A. Vernhet,
2020
.
A. Roland,
F. Cavelier,
R. Schneider,
2016,
Journal of chromatography. A.
A. Verbaere,
E. Meudec,
J. Boulet,
2022,
Food chemistry.
J. Boulet,
V. Cheynier,
M. Ducasse,
2017
.
M. Laguerre,
D. Moskau,
E. Dufourc,
2007,
Magnetic resonance in chemistry : MRC.
N. Sommerer,
A. Verbaere,
E. Meudec,
2022,
Food chemistry.
A. Vernhet,
S. Roi,
S. Carrillo,
2022,
Journal of the science of food and agriculture.
C. Enjalbal,
G. Cazals,
C. Saucier,
2018,
Molecules.
T. Flutre,
V. Segura,
M. Roques,
2023,
bioRxiv.
N. Sommerer,
A. Verbaere,
E. Meudec,
2022,
Molecules.
M. Laguerre,
E. Dufourc,
N. Pinaud,
2008,
Langmuir.
T. Flutre,
M. Roques,
Charlotte Brault,
2024,
G3.