Hideo Jingu

发表

Applying Behavioral Observational Data to Design Effective Atmospheres

Eiko Saito, Hideo Jingu, 2016 .

A proposal for new design technique for a cosmetic container: －Package design where the contents of the container are revealed by the sense of touch－@@@－触覚により容器の中身を表現するパッケージデザイン－

Hitoshi Watanabe, Hideo Jingu, Mio Toyoda, 2009 .

The relation between visual and haptic textures

Hideo Jingu, Tomotoshi Okamura, 2008 .

Study of Designing Technique for The Food Package by Kansei Evaluation

Sho Suzuki, Hideo Jingu, Yasuhiro Kumaoh, 2010 .

Automatic processing in handwritings: - At long intervals -

Masaaki Ishikawa, Hideo Jingu, Kouji Sugawa, 2010 .

Automatic processing in handwritings: -The direction of writing-

Masaaki Ishikawa, Hideo Jingu, Kouji Sugawa, 2011 .

The approach to quantification for quality design with an IF-THEN type sensory evaluation

Hideo Jingu, Sanae Tate, Miya Koike, 2006 .

A Study of Quantitative Evaluation of “Kansei” by Physiological Responses

Hideo Jingu, Reiko Sakata, 2014 .

Sensory Evaluation of Flavor on Eating Quality

Hideo Jingu, Satomi Kunieda, Yasuhiro Kumaou, 2007 .

Product images expressed by concept sentences and development of an analysis method for those images

Eiko Saito, Hideo Jingu, 2008 .

Time-series changes in usability: -Comfort for face-mask-

Hideo Jingu, Yuka Ogino, Katsuya Nakano, 2020 .

Possibilities of Time-series Affective Evaluation to the Effective Design of Circumstance

Eiko Saito, Hideo Jingu, 2016 .

CHANGE IN AFFECTIONS BY CONTINUOUS USE OF SKINCARE COSMETICS

Hideo Jingu, Masami Senoo, Yuko Takemoto, 2002 .

Investigation for sensory evaluation about atmosphere

Eiko Saito, Hideo Jingu, 2013 .