T. Zhao

发表

The effects of fish oil plus vitamin D3 intervention on non-alcoholic fatty liver disease: a randomized controlled trial

A. Sinclair, Tingxiu Yang, Duo Li, 2022, European Journal of Nutrition.

Dietary patterns and anemia morphology in young men and women in Shandong province, China.

M. Wahlqvist, Ju-Sheng Zheng, Duo Li, 2020, Asia Pacific journal of clinical nutrition.

Skeletal muscle mass indexes and nonalcoholic fatty liver disease in Chinese elders.

Tingxiu Yang, Duo Li, Xiaofei Guo, 2021, Asia Pacific journal of clinical nutrition.

Relationship between skeletal muscle mass with metabolic syndrome in Chinese elders

T. Yang, T. Zhao, X. Guo, 2021 .

Branched chain and other amino acid intakes are inversely associated with sarcopenia among community elders in Qingdao, China.

Xiao Guo, Wei Zhang, Hui Li, 2022, Asia Pacific journal of clinical nutrition.

Nut intake and hyperuricemia risk in young adults

Tingxiu Yang, Duo Li, Xiaofei Guo, 2021, Public Health Nutrition.

Vitamin D and liver cancer risk: A meta-analysis of prospective studies.

Duo Li, Xiaofei Guo, Shan Li, 2020, Asia Pacific journal of clinical nutrition.

Higher intakes of lysine, threonine and valine are inversely associated with non-alcoholic fatty liver disease risk: A community-based case-control study in the Chinese elderly

Xueqi Li, Wei Zhang, Xiaofei Guo, 2023, Food Science and Human Wellness.

Decrease in Serum Urate Level Is Associated With Loss of Visceral Fat in Male Gout Patients

T. Merriman, R. Terkeltaub, Lin Han, 2021, Frontiers in Endocrinology.

Fucoidans from Pearsonothuria graeffei prevent obesity by regulating intestinal lipid metabolism and inflammation related signalling pathways.

Ronghua Guo, Kelei Li, Duo Li, 2022, Food & Function.

Concentrated fish oil ameliorates non-alcoholic fatty liver disease by regulating fibroblast growth factor 21-adiponectin axis.

Tong Xu, A. Sinclair, Tingxiu Yang, 2022, Nutrition.