Tong-cheng Xu

The effects of fish oil plus vitamin D3 intervention on non-alcoholic fatty liver disease: a randomized controlled trial

A. Sinclair, Tingxiu Yang, Duo Li, 2022, European Journal of Nutrition.

Complex coacervation of carboxymethyl konjac glucomannan and chitosan and coacervate characterization.

Guo-Qing Huang, Tong-cheng Xu, Junxia Xiao, 2019, International journal of biological macromolecules.

Comparative study on the Maillard reaction of chitosan oligosaccharide and glucose with soybean protein isolate.

Guo-Qing Huang, Zhenbo Xu, Lina Liu, 2019, International journal of biological macromolecules.

Assembly of zein/propylene glycol alginate nanoparticles in aqueous ethanol and the binding kinetics

Guo-Qing Huang, Shiying Li, Tong-cheng Xu, 2023, Food Hydrocolloids.

Characterization of carboxymethylated konjac glucomannan for potential application in colon-targeted delivery

Guo-Qing Huang, Tong-cheng Xu, Junxia Xiao, 2019, Food Hydrocolloids.

Effects of Chinese Dietary Pattern of Fat Content, n-6/n-3 Polyunsaturated Fatty Acid Ratio, and Cholesterol Content on Lipid Profile in Rats

Z. Deng, Ya-wei Fan, Xian-Guo Zou, 2018, BioMed research international.