R. Mukherjea

发表

Influence of 2′-Fucosyllactose and Bifidobacterium longum Subspecies infantis Supplementation on Cognitive and Structural Brain Development in Young Pigs

A. Ouwehand, R. Dilger, S. Donovan, 2022, Frontiers in Neuroscience.

Establishing a healthy microbiome with human milk oligosaccharides Supporting immune system development in infancy and beyond Human milk oligosaccharides : the missing link

R. Mukherjea, 2019 .

Elevated leptin concentrations in pregnancy and lactation: possible role as a modulator of substrate utilization.

L. Douglass, T. Castonguay, P. Moser-Veillon, 1999, Life sciences.

Soy-Dairy Protein Blend or Whey Protein Isolate Ingestion Induces Similar Postexercise Muscle Mechanistic Target of Rapamycin Complex 1 Signaling and Protein Synthesis Responses in Older Men1234

E. Volpi, B. Rasmussen, K. Jennings, 2016, The Journal of nutrition.

Protein blend ingestion following resistance exercise promotes human muscle protein synthesis.

E. Volpi, M. Drummond, D. Gundermann, 2013, The Journal of nutrition.

Muscle Protein Signaling in C2C12 Cells Is Stimulated to Similar Degrees by Diverse Commercial Food Protein Sources and Experimental Soy Protein Hydrolysates.

E. Krul, D. Butteiger, R. Mukherjea, 2017, Journal of agricultural and food chemistry.

Justification for soy protein to still have a category ‘A’ coronary heart disease risk reduction health claim

E. Krul, R. Mukherjea, Lulu Mauro, 2014 .

Protein digestibility-corrected amino acid scores (PDCAAS) for soy protein isolates and concentrate: criteria for evaluation.

C. Schasteen, R. Mukherjea, D. J. Ryan, 2011, Journal of agricultural and food chemistry.

Zinc absorption and kinetics during pregnancy and lactation in Brazilian women

J. King, L. Woodhouse, C. Donangelo, 2005 .

Zinc absorption and kinetics during pregnancy and lactation in Brazilian women.

J. King, L. Woodhouse, C. Donangelo, 2005, The American journal of clinical nutrition.

Protein Supplementation Has Minimal Effects on Muscle Adaptations during Resistance Exercise Training in Young Men: A Double-Blind Randomized Clinical Trial123

E. Volpi, D. Walker, B. Rasmussen, 2016, The Journal of nutrition.

A soy, whey and caseinate blend extends postprandial skeletal muscle protein synthesis in rats.

E. Krul, E. Volpi, B. Rasmussen, 2013, Clinical nutrition.

Achieving a transparent, actionable framework for public-private partnerships for food and nutrition research.

R. Brackett, S. Rowe, B. Burton-Freeman, 2015, The American journal of clinical nutrition.

Initial investigation of dietitian perception of plant-based protein quality

M. Mattfeldt-Beman, E. Armbrecht, K. Kress, 2014, Food science & nutrition.

Soy-dairy protein blend and whey protein ingestion after resistance exercise increases amino acid transport and transporter expression in human skeletal muscle.

E. Volpi, M. Drummond, D. Gundermann, 2014, Journal of applied physiology.

Consuming High-Protein Soy Snacks Affects Appetite Control, Satiety, and Diet Quality in Young People and Influences Select Aspects of Mood and Cognition.

L. Ortinau, H. Leidy, R. Mukherjea, 2015, The Journal of nutrition.

Effects of isoflavone-containing soya protein on ex vivo cholesterol efflux, vascular function and blood markers of CVD risk in adults with moderately elevated blood pressure: a dose–response randomised controlled trial

P. Kris-Etherton, E. Krul, Ann C Skulas-Ray, 2017, British Journal of Nutrition.

Healthy Dietary Patterns for Preventing Cardiometabolic Disease: The Role of Plant-Based Foods and Animal Products

P. Kris-Etherton, J. Slavin, K. Petersen, 2017, Current developments in nutrition.

Protein Supplementation Does Not Affect Myogenic Adaptations to Resistance Training

E. Volpi, B. Rasmussen, K. Jennings, 2017, Medicine and science in sports and exercise.

Consumption of stearidonic acid-rich oil in foods increases red blood cell eicosapentaenoic acid.

M. L. Taylor, E. Krul, D. Goldstein, 2013, Journal of the Academy of Nutrition and Dietetics.

Effects of duration of treatment and dosage of eicosapentaenoic acid and stearidonic acid on red blood cell eicosapentaenoic acid content.

W. Harris, E. Krul, D. Goldstein, 2012, Prostaglandins, leukotrienes, and essential fatty acids.

Effect of a 6-month vegan low-carbohydrate (‘Eco-Atkins’) diet on cardiovascular risk factors and body weight in hyperlipidaemic adults: a randomised controlled trial

E. Krul, C. Kendall, E. Vidgen, 2014, BMJ Open.

Protein Synthesis and Amino Acid Transporter Expression in Older Men Leucine-Enriched Amino Acid Ingestion after Resistance Exercise Prolongs Myofibrillar

E. Volpi, M. Drummond, D. Gundermann, 2014 .

Safety assessment of the biotechnologically produced human-identical milk oligosaccharide 3-Fucosyllactose (3-FL).

M. Chan, O. Hasselwander, A. Myhre, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Evaluation of 2’-Fucosyllactose and Bifidobacterium longum Subspecies infantis on Growth, Organ Weights, and Intestinal Development of Piglets

A. Ouwehand, R. Dilger, S. Donovan, 2021, Nutrients.

Effects of consuming a high‐protein diet with or without soy protein during weight loss and maintenance: a non‐inferiority, randomized clinical efficacy trial

H. Wyatt, J. Peters, J. Hill, 2018, Obesity science & practice.

Effect of exercise and energy restriction on leptin during lactation.

C. Lovelady, P. Moser-Veillon, R. Mukherjea, 2000, Advances in experimental medicine and biology.

Chronic dietary supplementation with soy protein improves muscle function in rats

E. Krul, R. Khairallah, D. Butteiger, 2017, PloS one.

Healthy dietary patterns for preventing cardiometabolic disease : the role of plant-based 1 foods and animal products 2

P. Kris-Etherton, K. Petersen, M. Flock, 2017 .

Consuming High-Protein Soy Snacks Affects Appetite Control, Satiety, and Diet Quality in Young People and Influences Select Aspects of Mood and Cognition.

H. Leidy, R. Mukherjea, Michelle Braun, 2015, The Journal of nutrition.