D. McCarthy

CooC11 and CooC7: the development and validation of age appropriate children’s perceived cooking competence measures

J. Issartel, S. Brennan, J. Woodside, 2020, International Journal of Behavioral Nutrition and Physical Activity.

Capturing the school food environment in primary schools

P. McCole, R. Hunter, C. Cardwell, 2020, Proceedings of the Nutrition Society.

Food environment intervention improves food knowledge, wellbeing and dietary habits in primary school children: Project Daire, a randomised-controlled, factorial design cluster trial

P. McCole, S. Brennan, R. Hunter, 2021, International Journal of Behavioral Nutrition and Physical Activity.

A High Polyphenol Diet Improves Psychological Well-Being: The Polyphenol Intervention Trial (PPhIT)

R. Noad, J. Woodside, M. McKinley, 2020, Nutrients.