D. Randall

Patterns in food use and compliance with NCI dietary guidelines.

S. Graham, J. Marshall, J. Brasure, 1991, Nutrition and cancer.

Monitoring consumption of ‘extra’ foods in the Australian diet: Comparing two sets of criteria for classifying foods as ‘extras’

T. Gill, A. Rangan, K. Webb, 2007 .

Trends in coronary heart disease mortality and food consumption in the United States between 1909 and 1980.

M. Slattery, D. Randall, M L Slattery, 1988, The American journal of clinical nutrition.

Consumption of ‘extra’ foods by Australian children: types, quantities and contribution to energy and nutrient intakes

T. Gill, A. Rangan, K. Webb, 2008, European Journal of Clinical Nutrition.

Carotene intake and the risk of laryngeal cancer in coastal Texas.

L. Pickle, D. Mackerras, P. Buffler, 1988, American journal of epidemiology.