Yaxin Huang

Identification of the Pathogens and Laboratory Bioactivity Determination of the Rot Disease of Kiwifruit (Actinidia spp.)

Chengzhi Zhang, Shanshan Wang, Juan Wang, 2022, Journal of Chemistry.

Stocks and dynamics of particulate and dissolved organic matter in a large, shallow eutrophic lake (Taihu, China) with dense cyanobacterial blooms

Yang Yu, Limei Shi, Min Zhang, 2018, Journal of Oceanology and Limnology.

Establishment of Tissue Culture System of Actinidia deliciosa Cultivar “Guichang”

M. Zhang, Weiming Zhong, Junliang Zhou, 2021, Journal of Chemistry.

Preparation, Shelf, and Eating Quality of Ready-to-Eat “Guichang” Kiwifruit: Regulation by Ethylene and 1-MCP

Liang-jie Ba, Jiangkuo Li, Ning Ji, 2022, Frontiers in Chemistry.

Bacterial community dynamics and functional variation during the long-term decomposition of cyanobacterial blooms in-vitro.

Limei Shi, Fanxiang Kong, Yang Yu, 2017, The Science of the total environment.

Large buoyant particles dominated by cyanobacterial colonies harbor distinct bacterial communities from small suspended particles and free‐living bacteria in the water column

M. Zhang, Limei Shi, Fanxiang Kong, 2018, MicrobiologyOpen.