Mohammad Reza Salahi

发表

Physicochemical, Rheological and Structural Properties of Cold-set Emulsion-filled Gels Based on Whey Protein Isolate-basil Seed Gum Mixed Biopolymers

S. Razavi, M. Mohebbi, Mohammad Reza Salahi, 2022, Food Biophysics.

Effects of basil seed gum, Cress seed gum and Quince seed gum on the physical, textural and rheological properties of whipped cream.

R. Farahmandfar, M. Asnaashari, Mohammad Reza Salahi, 2017, International journal of biological macromolecules.

Physicochemical, Rheological and Structural Properties of Cold-set Emulsion-filled Gels Based on Whey Protein Isolate-basil Seed Gum Mixed Biopolymers

S. Razavi, M. Mohebbi, Mohammad Reza Salahi, 2022, Food Biophysics.

Foam‐Mat Drying of Cantaloupe (Cucumis melo): Optimization of Foaming Parameters and Investigating Drying Characteristics

M. Taghizadeh, M. Mohebbi, Mohammad Reza Salahi, 2015 .

Flow behavior, thixotropy, and dynamic viscoelasticity of ethanolic purified basil (Ocimum bacilicum L.) seed gum solutions during thermal treatment

R. Farahmandfar, M. Asnaashari, Mohammad Reza Salahi, 2019, Food science & nutrition.

Development of soy milk in the form of wet foam in the presences of whey protein concentrate and polysaccharides at different whipping temperatures: Study of physical, rheological and microstructural properties

M. Mohebbi, Mohammad Reza Salahi, 2021 .

Analyzing the Effects of Agar Gum on the Textural and Rheological Properties of Cold-set whey Protein Isolate Emulsion-filled Gel

S. Razavi, M. Mohebbi, Mohammad Reza Salahi, 2022 .

Cheese powder production and characterization: A foam-mat drying approach

F. Shahidi, M. Mohebbi, M. Varidi, 2020 .

Development of cantaloupe (Cucumis melo) pulp powder using foam-mat drying method: Effects of drying conditions on microstructural of mat and physicochemical properties of powder

M. Taghizadeh, M. Mohebbi, Mohammad Reza Salahi, 2017 .

Analyzing the effects of aroma and texture interactions on oral processing behavior and dynamic sensory perception: A case study on cold-set emulsion-filled gels containing limonene and menthol

M. Mohebbi, Mohammad Reza Salahi, Seyed Mohammad Ali Razavi, 2024, Food Hydrocolloids.

Impact of Lallemantia royleana seed mucilage on the physicochemical, textural, rheological, and in-mouth breakdown behavior properties of cold-set whey protein isolate emulsion-filled gel

M. Mohebbi, Mohammad Reza Salahi, Seyed Mohammad Ali Razavi, 2023, LWT.

Designation and characterization of cold-set whey protein isolate-low acyl gellan gum emulsion-filled gel for enhancing limonene flavor perception: A study on structure, breakdown characteristics, and sensory perception in the human mouth

M. Mohebbi, Mohammad Reza Salahi, Seyed Mohammad Ali Razavi, 2024, Journal of Food Engineering.