Hernán H. Tournour

Skin and seed grape extract as an antioxidant for Mechanically Deboned Chicken Meat, during frozen storage

Hernán H. Tournour, 2015 .

Valorization of grape pomace: Extraction of bioactive phenolics with antioxidant properties

L. Barreiros, M. Segundo, Luís M. Magalhães, 2015 .

Effect of Touriga nacional Grape Extract on Characteristics of Mechanically Deboned Chicken Meat Kept Under Frozen Storage

M. Segundo, Luís M. Magalhães, L. Cunha, 2017 .

Evaluation of the joint effect of the incorporation of mechanically deboned meat and grape extract on the formulation of chicken nuggets

M. Segundo, Luís M. Magalhães, L. Cunha, 2017, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.