L. V. S. Alves

BALANCE Dietary Index in Patients with Heart Failure, and Its Adherence in Sergipe, Brazil

D. A. S. Vieira, F. Aidar, M. Almeida-Santos, 2022, Clinics and practice.

Assessment of Malnutrition in Heart Failure and Its Relationship with Clinical Problems in Brazilian Health Services

D. A. S. Vieira, F. Aidar, M. Almeida-Santos, 2022, International journal of environmental research and public health.

Quality of Life among Patients with Acute Coronary Syndromes Receiving Care from Public and Private Health Care Systems in Brazil

F. Aidar, M. Almeida-Santos, J. Oliveira, 2022, Clinics and practice.

Adherence to secondary prevention measures after acute coronary syndrome in patients associated exclusively with the public and private healthcare systems in Brazil

F. Aidar, M. Almeida-Santos, J. Oliveira, 2022, Preventive medicine reports.

Implementation of a Brazilian Cardioprotective Nutritional (BALANCE) Program for improvement on quality of diet and secondary prevention of cardiovascular events: A randomized, multicenter trial.

S. L. Pinto, P. Zuchinali, E. Moriguchi, 2019, American heart journal.

The Brazilian Cardioprotective Nutritional Program to reduce events and risk factors in secondary prevention for cardiovascular disease: study protocol (The BALANCE Program Trial).

S. L. Pinto, P. Zuchinali, E. Moriguchi, 2016, American heart journal.

Food Patterns of Hospitalized Patients with Heart Failure and Their Relationship with Demographic, Economic and Clinical Factors in Sergipe, Brazil

F. Aidar, M. Almeida-Santos, J. Oliveira, 2022, Nutrients.