L. Weatherspoon

A Cross-Sectional Analysis Exploring Differences between Food Availability, Food Price, Food Quality and Store Size and Store Location in Flint Michigan

S. Hession, S. Hoerr, K. Mayfield, 2020 .

African American Women's Perceptions on Access to Food and Water in Flint, Michigan

M. Carolan, S. Hoerr, K. Chung, 2017, Journal of nutrition education and behavior.

Predicting cutability of pork carcasses and hams using the Hennessy and Chong Fat Depth Indicator.

H. Cross, J. Savell, G. Smith, 1984, Meat science.

Quality, palatability and weight loss of pork as affected by electrical stimulation.

J. Savell, G. Smith, D. Johnson, 1982, Meat science.

Predicting cutability of packer-trimmed pork loins.

J. Savell, D. Johnson, L. Weatherspoon, 1982, Meat Science.

Prediction of Pork Belly Composition Using Various Measurement of the Carcass or Belly

D. Johnson, L. Weatherspoon, J. W. Savell, 1984 .