J. Wightman

发表

Consumption of Purple/Blue Produce Is Associated With Increased Nutrient Intake and Reduced Risk for Metabolic Syndrome: Results From the National Health and Nutrition Examination Survey 1999-2002

V. Fulgoni, C. Mcgill, J. Wightman, 2011 .

Gastrointestinal stability and bioavailability of (poly)phenolic compounds following ingestion of Concord grape juice by humans.

C. Edwards, A. Stalmach, A. Crozier, 2012, Molecular nutrition & food research.

Improved diet quality and increased nutrient intakes associated with grape product consumption by U.S. children and adults: National Health and Nutrition Examination Survey 2003 to 2008.

D. Keast, J. Painter, C. Mcgill, 2013, Journal of food science.

Concord and Niagara Grape Juice and Their Phenolics Modify Intestinal Glucose Transport in a Coupled in Vitro Digestion/Caco-2 Human Intestinal Model

B. Hamaker, M. Ferruzzi, Sydney E. Moser, 2016, Nutrients.

Identification of (poly)phenolic compounds in concord grape juice and their metabolites in human plasma and urine after juice consumption.

C. Edwards, A. Stalmach, A. Crozier, 2011, Journal of agricultural and food chemistry.

Comparative assessment of phenolic bioaccessibility from 100% grape juice and whole grapes.

M. Ferruzzi, Z. Mohamedshah, J. Wightman, 2020, Food & function.

Survey of polyphenol constituents in grapes and grape-derived products.

J. Simon, G. Pasinetti, L. Ho, 2011, Journal of agricultural and food chemistry.

Some Effects of Processing Enzymes on Anthocyanins and Phenolics in Pinot noir and Cabernet Sauvignon Wines

R. Wrolstad, S. Price, B. Watson, 1997, American Journal of Enology and Viticulture.

Isolation and characterization of sulfite mutants of Saccharomyces cerevisiae

A. Bakalinsky, Xiao Xu, B. Geller, 1994, Current Genetics.

Red Berries and Their Health Benefits

J. Wightman, 2003 .

Use of anthocyanin analyses to determine glycosidase activity in juice- and wine-processing enzymes

J. Wightman, J. D. Wightman, 1995 .

β‐glucosidase Activity in Juice‐Processing Enzymes Based on Anthocyanin Analysis

R. Wrolstad, JoLynne D Wightman, J. Wightman, 1996 .

AN ABSTRACT OF THE THESIS OF JoLynne D.Wightman for the degree of Master of Science in Food Science and Technology presented on March 18. 1992. Title: A Study of Sulfite Mutants of Sacchammvces cerevisiae Abstract approved:

A. Bakalinsky, B. Geller, J. Wightman, 2011 .

Concord grape juice supplementation and neurocognitive function in human aging.

Robert Krikorian, D. Fleck, R. Krikorian, 2012, Journal of agricultural and food chemistry.

Glycosidase activity of enzyme preparations used in fruit juice processing

R. Durst, R. Wrolstad, J. Wightman, 1994 .

Anthocyanin Analysis as a Measure of Glycosidase Activity in Enzymes for Juice Processing

R. Wrolstad, J. Wightman, J. D. Wightman, 1995 .

Potential health benefits of (poly)phenols derived from fruit and 100% fruit juice.

M. Ferruzzi, J. Wightman, K. Ho, 2019, Nutrition reviews.

Concord grape juice, cognitive function, and driving performance: a 12-wk, placebo-controlled, randomized crossover trial in mothers of preteen children.

H. Jamson, N. Merat, L. Dye, 2016, The American journal of clinical nutrition.