L. Hoolihan

The Protective Attributes of Dairy Products and Their Constituents

L. Hoolihan, 2004 .

Beyond Calcium: The Protective Attributes of Dairy Products and Their Constituents.

L. Hoolihan, 2004, Nutrition today.

17 – The market for functional dairy products: the case of the United States

T. Mattila-Sandholm, M. Saarela, L. Hoolihan, 2003 .

Individualization of Nutrition Recommendations and Food Choices

L. Hoolihan, 2003 .

The Role of Education and Tailored Intervention in Preventing and Treating Overweight

L. Hoolihan, 2005 .

The Personal Nutrition Planner: a 5-week, computer-tailored intervention for women.

L. Trinh, J. Weiss, M. Mouttapa, 2011, Journal of nutrition education and behavior.

Simplistic Nutrition Recommendations: Unintended Consequences

L. Hoolihan, 2010 .