Marina Carcea

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Technological quality of organic wheat in Europe

David Dubois, Jürgen K. Friedel, Marie-Helene Jeuffroy, 2012 .

AGTEC-Org Technological Handbook of Methods

Joel Abecassis, Marina Carcea, Marie-Françoise Samson, 2008 .

Improving baking quality, nutritional value and safety of organic winter wheat / Améliorer la qualité technologique, nutritionnelle et sanitaire du blé biologique, Principaux leviers agronomiques et technologiques

Guénaëlle Corre-Hellou, Florian Celette, Joel Abecassis, 2013 .

Durum Wheat: Chemistry and Technology

Joel Abecassis, Marina Carcea, Michael J. Sissons, 2012 .

Antioxidant Properties of Experimental Wholegrain Pastas Made With Different Cereals

Alessandra Durazzo, Marina Carcea, Valeria Turfani, 2014 .

Advances in understanding the nutritional value of lipids in wheat

Marina Carcea, 2021 .

Wheat yield and quality as influenced by reduced tillage in organic farming

Christophe David, Florian Celette, Marina Carcea, 2013, Organic Agriculture.

Organic Bread Wheat Production and Market in Europe

Jürgen K. Friedel, Christophe David, Andreas Thommen, 2012 .

Influence of growing conditions on the technological performance of bread wheat (Triticum aestivum L.)

Marina Carcea, Valeria Turfani, M. Carcea, 2006 .

Phenols, lignans and antioxidant properties of legume and sweet chestnut flours.

Alessandra Durazzo, Marina Carcea, Valeria Turfani, 2013, Food chemistry.

The influence of long‐term inputs of catch crops and cereal straw on yield, protein composition and technological quality of a spring and a winter wheat

Marina Carcea, Ingrid K. Thomsen, Marie-Françoise Samson, 2011 .

“Productivity, quality and sustainability of winter wheat under long-term conventional and organic management in Switzerland”

Marina Carcea, Paul Mäder, Ingrid K. Thomsen, 2015 .

Food authenticity assessment: Ensuring compliance with food legislation and traceability requirements

Paul Brereton, Marina Carcea, Nelson Marmiroli, 2009 .